Our PlansChristmas Box
Macadamia Cookies
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Macadamia Cookies

Macadamia Cookies

with Coconut White Chocolate Ganache & Toasted Almonds | Serves 15+

These macadamia cookies combine decadent white chocolate drizzle and macadamia nuts for the ultimate treat. Sprinkle with some toasted almonds and you'll be fighting over the last one.

Tags:
Bestseller
Allergens:
Milk
Gluten
Soy
Egg
Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

DifficultyEasy

Ingredients

/ Serving 15 people

1.5 packet

basic sponge mix

(Contains Gluten; May be present Peanuts, Tree Nuts, Sesame, milk, Soy. )

1 packet

white chocolate chips

(Contains Milk, Soy; May be present Gluten, Peanuts, Tree Nuts, Sesame. )

½ box

coconut milk

1 packet

vanilla-flavoured essence

(May be present Gluten, milk, Tree Nuts, Sesame, Soy, traces of egg, Fish. )

1 packet

slivered almonds

(Contains Tree Nuts; )

3 packet

crushed macadamias

(Contains Tree Nuts; )

Not included in your delivery

200 g

butter

(Contains Milk; )

1 packet

brown sugar

1

egg

(Contains Egg; )

sideBannerName

Nutrition Values

Energy (kJ)1177 kJ
Fat17.4 g
of which saturates9.4 g
Carbohydrate28.9 g
of which sugars16 g
Protein4.1 g
Sodium311 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Medium Non-Stick Pan

Instructions

1
1

• Preheat oven to 180°C/160°C fan-forced. • Weigh 200g butter and set aside at room temperature to soften. • Weigh 310g basic sponge mix.

TIP: Weigh out your ingredients before you start as we've sent extra basic sponge mix!

2
2

• In a medium heatproof bowl, place white chocolate chips. • In a small saucepan, heat coconut milk over medium heat until just steaming, 1-2 minutes. • Pour coconut milk over white chocolate, then stir until melted and combined. Place in fridge to cool, 20-30 minutes.

TIP: You want the coconut milk steaming but not boiling!

3
3

• Meanwhile, place softened butter, brown sugar and vanilla-flavoured essence in a large bowl. • Beat with electric beaters until light and fluffy, 2-3 minutes. • Add the egg and beat until well combined, 1 minute.

4
4

• Add measured basic sponge mix to the bowl with the creamed butter mixture. • On low speed, beat until dough just comes together, 1-2 minutes. • Using a wooden spoon, stir in crushed macadamias, until just combined.

TIP: Beat until the dough just comes together, overbeating can cause the cookies to become tough.

5
5

• Roll heaped tablespoons of cookie dough into balls. You should get 15-20 cookies. • Divide dough balls between two lined oven trays, allowing room for spreading. Bake for 14-16 minutes or until just firm to touch. Transfer to wire racks to cool completely. • Meanwhile, roughly chop slivered almonds. • Heat a medium frying pan over medium-high heat. Toast almonds, stirring occasionally, until golden, 2-3 minutes. Set aside.

6
6

• Transfer macadamia cookies to a plate or board. Drizzle with white chocolate ganache. • Sprinkle over toasted almonds to serve. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image