Pancakes & Berry Compote
with Roasted Almonds & Yoghurt | Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Greek-Style Yoghurt
(Contains Milk; )
1 packet
dry pancake mix
(Contains Gluten; May be present Milk, Sesame, Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
berry compote
Not included in your delivery
vegetable oil
20 g
butter
(Contains Milk; )
¼ cup (c)
milk
(Contains Milk; )
2
eggs
(Contains Egg; )
Nutrition Values
Cooking Steps
In a medium microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. Add the milk, Greek-style yoghurt (large packet) and eggs to the melted butter. Whisk to combine. Stir in dry pancake mix. Roughly chop roasted almonds. Heat a large frying pan over medium-high heat. Toast almonds, tossing, until golden, 3-5 mins. Transfer to a bowl.
Return frying pan to medium-high heat with a drizzle of vegetable oil. When oil is hot, cook 1/3 cup of pancake batter in batches, until golden and set, 3-5 mins each side (add more oil in between batches if needed).
Divide pancakes between plates and top with Greek-style yoghurt (medium packet) and berry compote. Sprinkle with almonds to serve.