Caramelised Pear & Nut Pancakes
with Caramel Sauce & Cream | Serves 2+
Decadent and fluffy, these pancakes are a weekend brunch must. Plus they are topped with the works: caramelised pear and nuts, cream and drizzled with maple-flavoured syrup. Pile them high, pair with your favourite drink and indulge!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
pancake dry mix
(Contains Gluten; May be present milk, Tree Nuts, Peanuts, Sesame, Soy. )
½ packet
pecans
(Contains Tree Nuts; May be present Gluten, Sesame, milk, Soy, Peanuts. )
2
pear
1 packet
roasted hazelnuts
(Contains Tree Nuts; )
½ bottle
cream
(Contains Milk; )
1 packet
Greek-Style Yoghurt
(Contains Milk; )
1 packet
pistachios
(Contains Tree Nuts; May be present Gluten, Peanuts, Sesame, milk, Soy. )
1 packet
Caramel Sauce
(Contains Milk; )
1 packet
pistachios
(Contains Tree Nuts; May be present Gluten, Peanuts, Sesame, milk, Soy. )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
¼ cup
milk
(Contains Milk; )
2
egg
(Contains Egg; )
1 tsp
cinnamon
1 tbs
brown sugar
Nutrition Values
Instructions
• Thinly slice pears. Roughly chop pecans (see ingredients), hazelnuts and pistachios.
• Using electric beaters, whisk cream (see ingredients) in a large bowl until soft peaks form and almost doubled in size, 1-2 minutes. TIP: If you don't have electric beaters, use a metal whisk and whisk for 3-4 minutes.
TIP: Chill both your bowl and cream before whipping to get maximum volume.
• In a large non-stick frying pan, heat the butter (for the pears) and a drizzle of olive oil over medium high heat. • Cook pear, stirring, until softened, 3-5 minutes. Reduce heat to medium. Add the brown sugar and nuts and mix well. Cook until reduced and sticky, 2-3 minutes. Transfer to a bowl.
• In a large heatproof bowl, place butter (for the pancakes). Microwave in 10 second bursts until melted. • Add the milk, Greek-style yoghurt and eggs to the melted butter. Lightly whisk to combine. • Add dry pancake mix and the cinnamon and whisk until just combined.
TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!
• Wipe out the frying pan, then return to medium heat with a drizzle of olive oil. When oil is hot, cook panackes in batches, until golden and set, 3-5 minutes each side (use 1/3 cup batter per pancake).
TIP: Use some butter for frying if preferred.
TIP: Save time and cook your pancakes on two non-stick frying pans if possible!
• Divide the pancakes between plates. • Top with caramelised pear and nuts. Drizzle with caramel sauce and dollop with whipped cream to serve. Enjoy!
