Spooky Pumpkin Spiced Cookie Pie
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Spooky Pumpkin Spiced Cookie Pie

Spooky Pumpkin Spiced Cookie Pie

with Whipped Cream | Serves 4+

No tricks around here - sweet and gently spiced, this cookie pie is sure to go down a treat! Pile on that ghostly-white whipped cream and dig right in - it'll disappear in no time.

Allergens:
Milk
•Egg
•Gluten
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

1

peeled pumpkin pieces

1 packet

brown sugar

(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

Basic Sponge Mix

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

dark chocolate chunks

(Contains Soy; May be present Milk. )

1 bottle

Cream

(Contains Milk; )

Not included in your delivery

100 g

butter

(Contains Milk; )

1

egg

(Contains Egg; )

1 tsp

cinnamon

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Nutrition Values

Energy (kJ)6497 kJ
Calories1553 kcal
Fat67.9 g
of which saturates43.7 g
Carbohydrate216.1 g
of which sugars141.7 g
Dietary Fibre6.3 g
Protein20.6 g
Sodium1554 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Baking Tray
•Saucepan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Place peeled pumpkin pieces on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • Meanwhile, grease and line the springform cake tin with baking paper. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes.

2
2

• When the pumpkin is done, transfer to a bowl and mash with a fork. • In a large bowl, mix the browned butter and brown sugar with a spatula until well combined. • Add the egg and mix until smooth. Stir in basic sponge mix and the cinnamon to form a thick dough. Add mashed pumpkin, dark chocolate chips and a pinch of salt, then stir until combined. • Transfer cookie batter into cake tin and flatten with a spatula.

3
3

• Bake for 20-25 minutes or until golden. Allow cookie pie to completely cool in the tin. • Meanwhile, using electric beaters, whisk the cream in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes.

TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!

4
4

• Slice cookie pie. • Serve spooky pumpkin spiced cookie pie with whipped cream. Enjoy!