No tricks around here - sweet and gently spiced, this cookie pie is sure to go down a treat! Pile on that ghostly-white whipped cream and dig right in - it'll disappear in no time.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
peeled pumpkin pieces
1 packet
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
Basic Sponge Mix
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
dark chocolate chunks
(Contains Soy; May be present Milk. )
1 bottle
Cream
(Contains Milk; )
100 g
butter
(Contains Milk; )
1
egg
(Contains Egg; )
1 tsp
cinnamon
• Preheat oven to 220°C/200°C fan-forced. • Place peeled pumpkin pieces on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • Meanwhile, grease and line the springform cake tin with baking paper. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes.
• When the pumpkin is done, transfer to a bowl and mash with a fork. • In a large bowl, mix the browned butter and brown sugar with a spatula until well combined. • Add the egg and mix until smooth. Stir in basic sponge mix and the cinnamon to form a thick dough. Add mashed pumpkin, dark chocolate chips and a pinch of salt, then stir until combined. • Transfer cookie batter into cake tin and flatten with a spatula.
• Bake for 20-25 minutes or until golden. Allow cookie pie to completely cool in the tin. • Meanwhile, using electric beaters, whisk the cream in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes.
TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!
• Slice cookie pie. • Serve spooky pumpkin spiced cookie pie with whipped cream. Enjoy!