Mediterranean Venison & Beef Burger

Name: Mediterranean Venison & Beef Burger with Truffle Mayonnaise & Feta Chopped Salad
Total time: 20 min
Yield: 2
Ingredients: 1 olive oil; egg; white wine vinegar; 1 Red Onion; 1 Cucumber; 1 Cherry Tomatoes; 1 Lemon; 1 Venison & Beef Mince; 1 Garlic & Herb Seasoning; 1 Currants; 1 Fine Breadcrumbs; 1 Mixed Salad Leaves; 1 Cow's Milk Feta; 1 Burger Bun; 1 Italian Truffle Mayonnaise

with Truffle Mayonnaise & Feta Chopped Salad

Get up to $175 off

Let’s fancify everyone’s favourite craving - burgers! Juicy venison and beef mince patties are piled on to perfectly toasted burger buns with layers of truffle mayo and pickled onion. We’ll swap out your standard fries for a fresh chopped salad, and there you have it - the ultimate upgrade!

Allergens:

Egg

•Wheat

•Milk

•Soja

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Cucumber

Cherry Tomatoes

Lemon

Venison & Beef Mince

Garlic & Herb Seasoning

Currants

Fine Breadcrumbs

Mixed Salad Leaves

Cow's Milk Feta

Burger Bun

Italian Truffle Mayonnaise

Not included in your delivery

olive oil

egg

white wine vinegar

Nutrition Values

Energy (kJ)4513 kJ

Calories1079 kcal

Fat61.5 g

of which saturates25.6 g

Carbohydrate76.1 g

of which sugars27.5 g

Dietary Fibre11 g

Protein56.3 g

Sodium2035 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice onion (see ingredients). Slice cucumber into half-moons. Halve cherry tomatoes (see ingredients). Slice lemon into wedges. • In a large bowl, combine venison & beef mince, garlic & herb seasoning, currants (see ingredients), fine breadcrumbs and the egg. • Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion, until softened, for 30 seconds.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook venison-beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, toast or grill burger buns to your liking.

• In a large bowl, combine cucumber, cherry tomatoes, feta (see ingredients), a generous squeeze of lemon juice, half the pickled onion and a drizzle of olive oil. Season to taste. • Spread some Italian truffle mayonnaise over the burger bun bases. Top with a Mediterranean venison-beef patty, the remaining pickled onion and mixed salad leaves. • Serve with feta chopped salad. Enjoy!