Mexican Beef Chilli & Rice
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Mexican Beef Chilli & Rice

Mexican Beef Chilli & Rice

with Cheddar & Sour Cream

Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

lemon

1

tomato

1

Fresh Chilli

1

beef mince

1

Soffritto Mix

1

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

tomato sugo

1

Microwavable Basmati Rice

1

sour cream

(Contains Milk; )

Not included in your delivery

olive oil

1

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)0 kJ
Calories3507 kcal
Fat46.1 g
of which saturates25.5 g
Carbohydrate57.6 g
of which sugars15.8 g
Dietary Fibre0 g
Protein43.1 g
Cholesterol0 mg
Sodium1310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Slice lemon into wedges • Roughly chop tomato • Thinly slice fresh chilli (if using)

2

• Heat a frying pan over medium-high heat with a drizzle of olive oil • Cook beef, breaking up with a spoon, until browned, 2-3 mins • Add soffritto and toss until softened, 4-5 mins. Stir in garlic paste and spice blend (add less if desired) • Add the butter (20g for 2P / 40g for 4P) and tomato sugo and cook until just thickened, 1-2 mins

3

• Microwave rice until steaming, 2 mins • Plate up rice and beef. Sprinkle with cheese. Top with sour cream, tomato and chilli • Squeeze over lemon juice • Serve with remaining lemon wedges