Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
lemon
1
tomato
1
Fresh Chilli
1
beef mince
1
Soffritto Mix
1
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
tomato sugo
1
Microwavable Basmati Rice
1
sour cream
(Contains Milk; )
olive oil
1
butter
(Contains Milk; )
• Slice lemon into wedges • Roughly chop tomato • Thinly slice fresh chilli (if using)
• Heat a frying pan over medium-high heat with a drizzle of olive oil • Cook beef, breaking up with a spoon, until browned, 2-3 mins • Add soffritto and toss until softened, 4-5 mins. Stir in garlic paste and spice blend (add less if desired) • Add the butter (20g for 2P / 40g for 4P) and tomato sugo and cook until just thickened, 1-2 mins
• Microwave rice until steaming, 2 mins • Plate up rice and beef. Sprinkle with cheese. Top with sour cream, tomato and chilli • Squeeze over lemon juice • Serve with remaining lemon wedges