With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a fusion dish of haloumi, Tex-Mex veggies and fluffy rice, all topped off with tangy BBQ mayo and cooling sour cream.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
microwavable basmati rice
Tex-Mex spice blend
baby spinach leaves
Heat oil in a frying pan over high heat. Pat dry haloumi and cut into thick slices. Cook haloumi until golden brown, 2 mins each side. Transfer to a plate.
Chop capsicum and drain corn (1/2 tin for 2P / 1 tin for 4P). Return pan to high heat with oil. Cook veggies, tossing, until softened and lightly charred, 3-4 mins. Add spice blend and cook until fragrant, 1 min.
Meanwhile, microwave rice until steaming, 2-3 mins. Add rice and spinach to the pan and toss with veggies. Season to taste. Plate up rice. Top with haloumi, veggies BBQ mayo and sour cream. Tear over coriander.