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Mexican Steak & Avocado Slaw

Mexican Steak & Avocado Slaw

with Corn Chips & Sour Cream

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up Mexican-spiced steak, creamy avocado slaw and crunchy corn chips for a dinnertime fiesta in a flash.

Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

beef rump

½ tin

sweetcorn

1

tomato

1

avocado

1 bag

baby spinach leaves

½

lemon

1 packet

mild chipotle sauce

1 packet

sour cream

(ContainsMilk)

1 bag

slaw mix

1 packet

corn chips

(May be presentMilk, Sesame, Soy)

1 bag

coriander

1 sachet

Tex-Mex spice blend

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3964 kJ
Fat63.5 g
of which saturates17.9 g
Carbohydrate47.9 g
of which sugars13.3 g
Protein44.5 g
Sodium1015 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • In a bowl, combine beef and spice blend with a drizzle of olive oil. Season • Heat oil in a frying pan over high heat • Cook beef for 5-6 mins or until cooked to your liking • Transfer to a plate

2

• Drain corn • Cut avocado in half, scoop out flesh and roughly chop • Roughly chop tomato and spinach. Slice lemon • In a bowl, combine corn, avocado, tomato, spinach, slaw mix, 1/2 the chipotle sauce, 1/2 the sour cream, a squeeze of lemon juice and a drizzle of olive oil. Season

3

• Slice steak • Plate up slaw and steak • Serve with corn chips, torn coriander, remaining chipotle and sour cream and lemon wedges