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Mexican-Style Chicken with Creamy Slaw & Smokey Aioli

Mexican-Style Chicken with Creamy Slaw & Smokey Aioli

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a flavourful plate of Tex-Mex chicken and tangy slaw atop fluffy rice, all topped off with smokey aioli and corn chips for added crunch.

Heads-up - you'll need a microwave for this recipe.

Allergens:MilkEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

chicken breast strips

1 packet

garlic paste

(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)

1 tin

sweetcorn

1

lemon

1 packet

sour cream

(ContainsMilk)

1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

microwavable basmati rice

1 packet

smokey aioli

(ContainsEggs)

1 packet

corn chips

(May be presentMilk, Soy, Sesame)

1 sachet

Tex-Mex spice blend

1 packet

pickled jalapeños

(May be presentMilk, Gluten, Soy, Sesame, Tree Nuts, Peanuts, Sulphites)

1 packet

Greek salad cheese/feta cheese

(ContainsMilk)

Not included in your delivery

1

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4283 kJ
Fat53.9 g
of which saturates16.2 g
Carbohydrate73.6 g
of which sugars15.9 g
Protein49.1 g
Sodium1977 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Heat olive oil in a frying pan over high heat • Cook chicken, until browned and cooked through, 6-7 mins • Add spice blend, garlic paste and a splash of water • Cook until fragrant, 1-2 mins

2

• Meanwhile, drain corn. Cut lemon into wedges • In a bowl, combine sour cream, a squeeze of lemon juice and a drizzle of oil • Add corn, slaw and spinach. Season and toss

3

• Microwave rice until steaming,2-3 mins • Plate up rice, slaw and chicken • Top with jalapeños, crumbled cheese and aioli • Crumble with corn chips to serve