Double Moroccan Beef Koftas & DIY Yoghurt Flatbreads
Take your cooking skills to the next level!
Time to unleash your inner chef! Learn how easy it is to create an airy and fluffy flatbread thanks to a surprise ingredient: yoghurt. It’s the perfect accompaniment to spiced beef koftas, a fresh tomato salad, and a spectacular mint dressing, adding just the right touch of tang.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Cucumber
1
Tomato
1
Mint
1
Chilli Flakes
1
Basic Sponge Mix
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
2
Beef Mince
1
Chermoula Spice Blend
1
Fine Breadcrumbs
(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
Mixed Salad Leaves
1
Garlic Aioli
(Contains Egg, Soy; )
1
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
1
olive oil
white wine vinegar
water
salt
plain flour
(Contains Gluten; )
egg
(Contains Egg; )
honey
Nutrition Values
Cooking Steps
• Thinly slice cucumber. Thinly slice tomato into wedges. Finely chop mint. • In a small bowl, combine mint, a pinch of chilli flakes (if using), the white wine vinegar, a pinch of sugar and olive oil (2 tbs cup for 2P / 1/4 cup for 4P). Set aside.
• In a large bowl, combine basic sponge mix, Greek-style yoghurt, the water, salt and a drizzle of olive oil. • Lightly dust a work surface with half of the plain flour. Tip out dough and knead until smooth, 2-3 minutes. Cover and set aside.
TIP: If the dough is too sticky, add an extra pinch of flour while kneading!
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat. In a second large bowl, combine beef mince, chermoula spice blend, fine breadcrumbs, the egg and a pinch of salt and pepper. • Using damp hands, roll beef mixture into koftas about 8cm long and 2.5cm thick (3 per person). ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. In a second large bowl, combine beef mince, chermoula spice blend, fine breadcrumbs, the egg and a pinch of salt and pepper. • Using damp hands, roll beef mixture into koftas about 8cm long and 2.5cm thick.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook koftas, turning regularly, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add honey and toss koftas to coat. Transfer to a plate and cover to keep warm.
• While the koftas are cooking, dust a clean work surface with the remaining flour, then divide dough into 4 equal-sized pieces (roughly the size of a golf ball). • With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 0.5 cm thick. • Wipe out the frying pan and return to medium heat with a drizzle of olive oil. • Cook flatbreads in batches, until golden and puffed up, 1-2 minutes each side.
TIP: Add an extra drizzle of olive in between batches if needed.
• Meanwhile, in a large bowl, combine mixed salad leaves, tomato, cucumber, a drizzle of vinegar, and olive oil. Season. • Divide Moroccan beef koftas, DIY yoghurt flatbreads and tomato salad between plates. Drizzle mint dressing over koftas. • Serve with garlic aioli. Enjoy!