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Nan's Creamy Beef & Veggie Pasta

Nan's Creamy Beef & Veggie Pasta

with Parmesan

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This saucy creation uses a creamy tomato sauce to coat fettuccine, with chunks of tender beef mince and flavoursome Parmesan. Add greens that gently wilt when tossed with the pasta, and you’ve got a new recipe that's sure to please everyone.

Keep an eye out...Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:Kid FriendlyQuick

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount





1 clove


1 packet


(ContainsGlutenMay be presentEgg, Soy)

1 packet

beef mince

1 sachet

tomato paste

1 sachet

Nan's special seasoning

1 sachet

garlic & herb seasoning

½ bottle



1 sachet

beef-style stock powder

1 bag

salad leaves

1 packet

grated Parmesan cheese


Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)4792 kJ
Fat53.4 g
of which saturates29.3 g
Carbohydrate96.1 g
of which sugars18.7 g
Dietary Fibre0 g
Protein53.4 g
Cholesterol0 mg
Sodium2085 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Large Pan
Instructionsarrow up iconarrow up icon
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Bring a large saucepan of salted water to the boil. Finely chop the carrot (unpeeled). Cut the courgette into 1cm chunks. Finely chop the garlic.


Cook the fettuccine in the boiling water until ‘al dente’, 9 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain the pasta and return it to the saucepan. Drizzle with olive oil to prevent sticking and cover to keep warm.


In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the beef mince, breaking it up with a spoon, until just browned, 3-4 minutes.


Add the carrot and courgette to the beef and cook until softened, 3-4 minutes.


Reduce the frying pan to a medium heat. Add the garlic, tomato paste, Nan's special seasoning and garlic & herb seasoning and cook until fragrant, 1 minute. Add the longlife cream (see ingredients), reserved pasta water, beef-style stock powder and salad leaves and cook, stirring, until warmed through, 1 minute. Remove the pan from the heat, then add the fettuccine and toss to coat. Season to taste. TIP: Add a splash more water to your sauce if it's looking dry! TIP: Toss the pasta and sauce in the large saucepan if your frying pan isn’t big enough.


Divide the creamy beef and veggie pasta between bowls. Sprinkle over the grated Parmesan cheese.