NZ Creamy Honey Mustard Chicken

Meanwhile, thinly slice carrot into sticks. Cut broccoli into small florets, then roughly chop stalk. Finely chop garlic. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've swapped your chicken thigh to chicken breast, place your hand flat on top of chicken and slice through horizontally to make two thin steaks.

In a small bowl, combine longlife cream (see ingredients), Dijon mustard, the honey, chicken-style stock powder (see ingredients) and a pinch of pepper. Set aside.

Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and broccoli until tender, 4-6 minutes. Add baby spinach leaves and garlic and cook until fragrant, 1-2 minutes. Season with a pinch of salt and pepper. Transfer to a plate and cover to keep warm. Set aside.

Return the frying pan to medium-high heat with a drizzle of olive oil. Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. In the last 2 minutes of cook time add cream sauce to the pan and cook until slightly reduced. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Heat frying pan as above. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). In the last 2 minutes of cook time add cream sauce and cook until slightly reduced.