One-Pan Creamy Bacon & Chicken Leek Penne

Name: One-Pan Creamy Bacon & Chicken Leek Penne with Courgette & Parmesan Cheese
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Fusilli; 100 g Diced Bacon; 1 packet Baby Leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 Courgette; 1 packet Leek; 1 Lemon; 1 sachet Tomato & Herb Seasoning; 300 g Diced Chicken; 1 drizzle olive oil; 2.5 cup boiling water

with Courgette & Parmesan Cheese

Get up to $175 off

All the flavour, none of the fuss! This one-pan wonder brings smokey bacon, chicken, tender courgette and a rich, creamy sauce together in one dreamy dish. Comfort food, Italian-style - and only one pot to clean!

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Fusilli

100 g

Diced Bacon

1 packet

Baby Leaves

1 packet

Cream

1 packet

Grated Parmesan Cheese

1 sachet

Chicken-Style Stock Powder

Courgette

1 packet

Leek

Lemon

1 sachet

Tomato & Herb Seasoning

300 g

Diced Chicken

Not included in your delivery

1 drizzle

olive oil

2.5 cup

boiling water

Nutrition Values

Calories1200 kcal

Energy (kJ)5030 kJ

Fat70 g

of which saturates38.2 g

Carbohydrate76.2 g

of which sugars12.6 g

Dietary Fibre7.7 g

Protein62.7 g

Sodium1710 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and diced bacon, tossing occasionally, until browned and cooked through, 5-6 minutes. • Meanwhile, roughly chop courgette. Thinly slice leek. Slice lemon into wedges.

• Add courgette and leek, and cook until tender, 4-5 minutes. • Add Tuscan herb seasoning and cook until fragrant, 1 minute.

• Reduce heat to medium, then add cream, chicken-style stock powder, penne and the boiling water (21/2 cups for 2 people / 5 cups for 4 people). Simmer, stirring occasionally until penne is cooked through, 9 -12 minutes.
• Remove pan from heat, add baby leaves and a squeeze of lemon juice. Stir to combine and season with salt and pepper to taste.
TIP: Add a splash more water if the sauce looks too thick.

• Divide one-pot creamy Tuscan bacon and chicken fusilli between bowls. Sprinkle over grated Parmesan cheese. Serve with remaining lemon wedges. Enjoy!