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Italian Recipes
One-Pot Garlic & Lamb Fusilli
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One-Pot Garlic & Lamb Fusilli

One-Pot Garlic & Lamb Fusilli

with Mushrooms, Bacon Bits & Parmesan Cheese

Get up to $175 off

No fuss, no bother, this one-pot wonder does it all for you. Step right up and marvel at how all these ingredients transform from lamb, mushrooms and our favourite herby seasoning, into a pasta that’s ready to take on the world. Give it a round of applause!

Tags:
Calorie Smart
•Over 30g protein
Allergens:
Gluten(Wheat)
•fish
•Soy
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

Button Mushrooms

1

Diced Bacon

1

Lamb Mince

1

Soffritto Mix

1

Garlic & Herb Seasoning

1

Tomato Paste

1

Fusilli

(Contains Gluten(Wheat); May be present Soy, Egg. )

1

Worcestershire Sauce

(Contains fish, Soy, Gluten(Wheat); )

1

Grated Parmesan Cheese

(Contains Milk; )

1

Chicken-Style Stock Powder

Not included in your delivery

olive oil

boiling water

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Nutrition Values

Energy (kJ)3341 kJ
Calories799 kcal
Fat27 g
of which saturates10.1 g
Carbohydrate80.9 g
of which sugars14.1 g
Dietary Fibre8.2 g
Protein53.7 g
Sodium1637 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Thinly slice button mushrooms. Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 8-10 minutes. Transfer to a bowl.

2

• Return the saucepan to high heat. Cook lamb mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 5-7 minutes. • Add garlic & herb seasoning and tomato paste and cook until fragrant, 1-2 minutes.

TIP: For best results, drain the oil from the pan before cooking the sauce. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Return the saucepan to high heat with a drizzle of olive oil. Cook diced bacon with lamb mince and soffritto mix, breaking up with a spoon, until golden, 5-7 minutes. • Add garlic & herb seasoning and tomato paste and cook until fragrant, 1-2 minutes.

3

• Add chicken-style stock powder, fusilli, mushrooms, the boiling water (2 1/4 cups for 2 people / 4 1/2 cups for 4 people) and a pinch of salt. • Bring to the boil, then reduce heat to medium-low and cover with a lid. Cook, stirring occasionally, 12-15 minutes. • Add Worcestershire sauce and stir to combine.

4

• Divide one-pot garlic and lamb fusilli between bowls. • Top with grated Parmesan cheese to serve. Enjoy!