Orange Sesame Chicken & Jasmine Rice

Name: Orange Sesame Chicken & Jasmine Rice with Cucumber Salad
Total time: 15 min
Yield: 2
Ingredients: 1 olive oil; plain flour; honey; 1 Jasmine rice; 1 cucumber; 1 Orange; 1 chicken breast strips; 1 Sweet Soy Seasoning; 1 Cornflour; 1 Soy Sauce Mix; 1 Mixed Salad Leaves; 1 Sesame Seeds

with Cucumber Salad

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Did someone say orange chicken? These sticky, sweet and sesame-coated pieces of golden juicy chicken are bringing back memories of takeaway meals from our childhood. And on the table in fifteen minutes? We don’t think it gets much better than that!

Tags:

Climate Superstar

Allergens:

Gluten

•Soja

•Wheat

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Jasmine rice

cucumber

Orange

chicken breast strips

Sweet Soy Seasoning

Cornflour

Soy Sauce Mix

Mixed Salad Leaves

Sesame Seeds

Not included in your delivery

olive oil

plain flour

honey

Nutrition Values

Energy (kJ)2899 kJ

Calories693 kcal

Fat11.5 g

of which saturates2 g

Carbohydrate99.8 g

of which sugars24.1 g

Dietary Fibre11.3 g

Protein44.4 g

Sodium888 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside. • Thinly slice cucumber into half-moons. Juice the orange. • Cut chicken breast strips into 2cm chunks.

• In a medium bowl, combine diced chicken, sweet soy seasoning and a drizzle of olive oil. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Meanwhile, add cornflour and the plain flour to the chicken mixture and toss to combine. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.

• Wipe out and return frying pan to medium heat. Toast sesame seeds, until golden, 1-2 minutes. • Add orange juice, soy sauce mix and the honey and simmer until slightly reduced, 1-2 minutes. • In a medium bowl, combine cucumber, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.

• Divide jasmine rice between bowls. • Top with chicken and pour over the orange sesame glaze. • Serve with cucumber salad. Enjoy!