Orange Sesame Prawn & Jasmine Rice

Name: Orange Sesame Prawn & Jasmine Rice with Cucumber Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 Orange; 1 packet Jasmine rice; 1 packet Mixed Salad Leaves; 1 sachet Sesame Seeds; 1 packet Soy Sauce Mix; 1 packet Sweet Soy Seasoning; 1 packet Cornflour; 200 g Peeled Prawns; 1 drizzle olive oil; 1 tbs plain flour; 2 tsp honey; 1 drizzle vinegar (white wine or rice wine)

with Cucumber Salad

Get up to $175 off

Did someone say orange prawns? These sticky, sweet and sesame-coated pieces of golden juicy prawns are bringing back memories of takeaway meals from our childhood. And on the table in fifteen minutes? We don’t think it gets much better than that!

Allergens:

Sesame

•Wheat

•Gluten

•Soy

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Cucumber

Orange

1 packet

Jasmine rice

1 packet

Mixed Salad Leaves

1 sachet

Sesame Seeds

(Contains: Sesame; )

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy; )

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Cornflour

200 g

Peeled Prawns

(Contains: Crustaceans; )

Not included in your delivery

1 drizzle

olive oil

1 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

2 tsp

honey

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Energy (kJ)2270 kJ

Calories543 kcal

Fat8.9 g

of which saturates1.4 g

Carbohydrate84.4 g

of which sugars26.4 g

Dietary Fibre7.6 g

Protein22.7 g

Cholesterol0 mg

Sodium1610 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
• Drain, rinse with warm water and set aside.
• Thinly slice cucumber into half-moons. Juice the orange.
• Cut chicken breast strips into 2cm chunks.

• In a medium bowl, combine peeled prawns, sweet soy seasoning and a drizzle of olive oil.
• Heat a large frying pan over medium-high heat with enough olive oil to cover the base.
• Meanwhile, add cornflour and the plain flour to the prawn mixture and toss to combine.
• When oil is hot, dust off any excess flour from prawns, then cook, tossing occasionally, until pink and starting to curl up, 3-4 minutes.
• Transfer to a paper towel-lined plate.

TIP: Chicken is cooked through when it is no longer pink inside.

• Wipe out and return frying pan to medium heat. Toast sesame seeds, until golden, 1-2 minutes.
• Add orange juice, soy sauce mix and the honey and simmer until slightly reduced, 1-2 minutes.
• In a medium bowl, combine cucumber, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.