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Oven-Ready Chorizo & Salchichon Pizza

Oven-Ready Chorizo & Salchichon Pizza

with Balsamic Garden Salad | <5 min prep

Heat & Eat
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Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! A pizza is the perfect way to anyone’s heart, with slices of smokey chorizo as the topping it becomes unstoppable.

This recipe is under 650kcal per serving.

Tags:Under 650kcal
Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

chorizo & salchichon pizza

(ContainsGluten, Milk)

1

tomato

1 bag

salad leaves

1 packet

balsamic & olive oil dressing

Not included in your delivery

olive oil

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2417 kJ
Fat19.7 g
of which saturates9.5 g
Carbohydrate70.1 g
of which sugars7.6 g
Protein29.2 g
Sodium711 mg
Instructions
Instructionsarrow up iconarrow up icon
1

• Preheat oven to 220°C/ 200°C fan-forced. • Bake chorizo & salchichon pizza directly on wire oven rack until cheese is melted and golden, 12-15 minutes.

TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.

2

• Meanwhile, roughly chop tomato . • When the pizza has 5 minutes remaining, combine salad leaves, tomato and balsamic & olive oil dressing in a medium bowl.

3

• Slice chorizo and salchichon pizza. • Divide pizza between plates. Serve with balsamic garden salad Enjoy!