Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! A pizza is the perfect way to anyone’s heart, with slices of smokey chorizo as the topping it becomes unstoppable.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
chorizo & salchichon pizza(ContainsGluten, Milk)
balsamic & olive oil dressing
• Preheat oven to 220°C/ 200°C fan-forced. • Bake chorizo & salchichon pizza directly on wire oven rack until cheese is melted and golden, 12-15 minutes.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
• Meanwhile, roughly chop tomato . • When the pizza has 5 minutes remaining, combine salad leaves, tomato and balsamic & olive oil dressing in a medium bowl.
• Slice chorizo and salchichon pizza. • Divide pizza between plates. Serve with balsamic garden salad Enjoy!