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Honey-Soy Beef & Garlic Rice Bowl

Honey-Soy Beef & Garlic Rice Bowl

with Crispy Shallots & Sesame Slaw

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Here's a recipe for success: take a bowl of garlic rice, add colourful pan-fried veggies and tender chunks of beef in a sublime honey-soy sauce and finish things off with creamy aioli and a smattering of crispy shallots.

Tags:Quick
Allergens:MilkGlutenSoyEggsSesame

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

3 clove

garlic

1 packet

basmati rice

(May be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)

1 packet

Asian greens

1

carrot

1 knob

ginger

1 sachet

oyster sauce

1 packet

beef mince

1 packet

garlic aioli

(ContainsEggs)

½ packet

sesame oil blend

(ContainsSesame)

1 bag

shredded cabbage mix

1 packet

crispy shallots

Not included in your delivery

olive oil

20 g

butter

(ContainsMilk)

1.25 cup

water (for the rice)

¼ tsp

salt

1 tbs

soy sauce

(ContainsGluten, Soy)

1 tsp

honey

¼ cup

water (for the sauce)

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)4047 kJ
Fat46.5 g
of which saturates18.9 g
Carbohydrate84.6 g
of which sugars13 g
Dietary Fiber0 g
Protein38.9 g
Cholesterol0 mg
Sodium1789 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Lid
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the basmati rice, water (for the rice) and the salt and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

2

While the rice is cooking, roughly chop the Asian greens. Grate the carrot (unpeeled). Finely grate the ginger. In a small bowl, combine the ginger, oyster sauce, soy sauce, honey and water (for the sauce). Set aside.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the Asian greens and the remaining garlic until tender, 1-2 minutes. Season to taste. Transfer to a medium bowl and cover to keep warm.

4

Return the frying pan to a high heat with a drizzle of olive oil. Cook the beef mince, breaking it up with a spoon until browned, 3-4 minutes. Add the carrot and cook until softened, 2-3 minutes. Add the honey-soy sauce mixture and cook until slightly reduced, 1-2 minutes. Remove from the heat.

5

While the beef is cooking, add the garlic aioli, sesame oil blend (see ingredients) and shredded cabbage mix to a large bowl. Season with pepper and toss to coat.

6

Divide the garlic rice between bowls and top with the honey-soy beef, Asian greens and sesame slaw. Spoon over any remaining sauce from the pan. Garnish with the crispy shallots.