Honey-Soy Beef & Garlic Rice Bowl

Honey-Soy Beef & Garlic Rice Bowl

with Crispy Shallots & Sesame Slaw

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Here's a recipe for success: take a bowl of garlic rice, add colourful pan-fried veggies and tender chunks of beef in a sublime honey-soy sauce and finish things off with creamy aioli and a smattering of crispy shallots.


Always refer to the product label for the most accurate ingredient and allergen information.

Total Time25 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

3 clove


1 packet

basmati rice

(May be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)

1 packet

Asian greens



1 knob


1 sachet

oyster sauce

1 packet

beef mince

1 packet

garlic aioli


½ packet

sesame oil blend


1 bag

shredded cabbage mix

1 packet

crispy shallots

Not included in your delivery

olive oil

20 g



1.25 cup

water (for the rice)

¼ tsp


1 tbs

soy sauce

(ContainsGluten, Soy)

1 tsp


¼ cup

water (for the sauce)

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)4047 kJ
Fat46.5 g
of which saturates18.9 g
Carbohydrate84.6 g
of which sugars13 g
Dietary Fiber0 g
Protein38.9 g
Cholesterol0 mg
Sodium1789 mg
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the basmati rice, water (for the rice) and the salt and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!


While the rice is cooking, roughly chop the Asian greens. Grate the carrot (unpeeled). Finely grate the ginger. In a small bowl, combine the ginger, oyster sauce, soy sauce, honey and water (for the sauce). Set aside.


In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the Asian greens and the remaining garlic until tender, 1-2 minutes. Season to taste. Transfer to a medium bowl and cover to keep warm.


Return the frying pan to a high heat with a drizzle of olive oil. Cook the beef mince, breaking it up with a spoon until browned, 3-4 minutes. Add the carrot and cook until softened, 2-3 minutes. Add the honey-soy sauce mixture and cook until slightly reduced, 1-2 minutes. Remove from the heat.


While the beef is cooking, add the garlic aioli, sesame oil blend (see ingredients) and shredded cabbage mix to a large bowl. Season with pepper and toss to coat.


Divide the garlic rice between bowls and top with the honey-soy beef, Asian greens and sesame slaw. Spoon over any remaining sauce from the pan. Garnish with the crispy shallots.