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Pancakes & Berry Compote

Pancakes & Berry Compote

with Roasted Almonds & Yoghurt | Serves 2

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Check out the new range of delicious breakfasts, indulgent brunches, easy grab-and-go lunches and quick-fix dinners on our menu.

Allergens:GlutenEggsMilkSoyTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

buttermilk pancake & waffle mix

(ContainsGluten, Eggs, Milk, SoyMay be presentTree Nuts, Peanuts, Sesame)

1 packet

roasted almonds

(ContainsTree NutsMay be presentPeanuts, Sesame, Gluten, Milk, Soy)

1 packet

berry compote

1 packet

Greek-style yoghurt


Not included in your delivery

olive oil

1.25 cup

warm water

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3374 kJ
Fat15.5 g
of which saturates4.8 g
Carbohydrate138.4 g
of which sugars51.5 g
Protein27.5 g
Sodium1824 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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In a medium bowl, combine the buttermilk pancake & waffle mix and the warm water. Roughly chop the roasted almonds.


Heat a large frying pan over a medium-high heat with a drizzle of olive oil. When the oil is hot, add 1/3 cups of pancake batter in batches and cook until golden, 3-5 minutes each side.


Divide the pancakes between plates and top with Greek-style yoghurt and berry compote. Garnish with almonds.