Pancakes & Berry Compote
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Pancakes & Berry Compote

Pancakes & Berry Compote

with Roasted Almonds & Yoghurt | Serves 2

Enjoy!

Allergens:
Gluten
Egg
Milk
Soy
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Buttermilk Pancake & Waffle Mix

(Contains Gluten, Egg, Milk, Soy; May be present Tree Nuts, Peanut, Sesame. )

1 packet

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

Greek-Style Yoghurt

(Contains Milk; )

1 packet

berry compote

Not included in your delivery

olive oil

1.25 cup

warm water

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Nutrition Values

Energy (kJ)3374 kJ
Fat15.5 g
of which saturates4.8 g
Carbohydrate138.4 g
of which sugars51.5 g
Protein27.5 g
Sodium1824 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Roughly chop roasted almonds.

2

In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add 1/3 cup of pancake batter in batches, and cook until golden and set, 3-5 minutes each side (add more oil in between batches if needed).

3

Divide pancakes between plates and top with Greek-style yoghurt and berry compote. Sprinkle with almonds to serve.