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Pancakes & Passionfruit Lemon Sauce

Pancakes & Passionfruit Lemon Sauce

with Roasted Almonds | Serves 2

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Enjoy!

Allergens:GlutenEggsMilkSoyTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

buttermilk pancake & waffle mix

(ContainsGluten, Eggs, Milk, SoyMay be presentTree Nuts, Peanuts, Sesame)

1

lemon

1 packet

passionfruit lemon sauce

(ContainsEggs, Milk)

1 packet

roasted almonds

(ContainsTree NutsMay be presentPeanuts, Sesame, Gluten, Milk, Soy)

Not included in your delivery

olive oil

cup

warm water

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Energy (kJ)3540 kJ
Fat13.8 g
of which saturates3.8 g
Carbohydrate149.5 g
of which sugars62.2 g
Protein24.8 g
Cholesterol0 mg
Sodium1857 mg
Instructionsarrow up iconarrow up icon
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1

In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Slice lemon into wedges. Roughly chop roasted almonds.

2

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add 1/3 cups of pancake batter in batches, and cook until golden, 3-5 minutes each side.

3

Divide the pancakes between plates. Squeeze over some lemon juice. Top with the passionfruit lemon sauce and almonds. Serve with any remaining lemon wedges.

4

FRESH TIP: Add a sprinkle of sugar for extra sweetness.