HelloFreshRecipesPancakes & Passionfruit Lemon Sauce

Pancakes & Passionfruit Lemon Sauce

Name: Pancakes & Passionfruit Lemon Sauce with Roasted Almonds | Serves 2
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet buttermilk pancake & waffle mix; cup warm water; 1 lemon; 1 packet passionfruit lemon sauce; 1 packet roasted almonds

with Roasted Almonds | Serves 2

Enjoy!

Allergens:Gluten•Eggs•Milk•Soy•Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes

Cooking difficultyEasy

Ingredients

/ Serving 2 people

Ingredients

/ Serving 2 people

1 packet

buttermilk pancake & waffle mix

(ContainsGluten, Eggs, Milk, SoyMay be presentTree Nuts, Peanuts, Sesame)

lemon

1 packet

passionfruit lemon sauce

(ContainsEggs, Milk)

1 packet

roasted almonds

(ContainsTree NutsMay be presentPeanuts, Sesame, Gluten, Milk, Soy)

Not included in your delivery

olive oil

cup

warm water

Nutrition Values

per serving

per 100g

Energy (kJ)0 kJ

Energy (kJ)3540 kJ

Fat13.8 g

of which saturates3.8 g

Carbohydrate149.5 g

of which sugars62.2 g

Protein24.8 g

Cholesterol0 mg

Sodium1857 mg

InstructionsPDF

Instructions

In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Slice lemon into wedges. Roughly chop roasted almonds.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add 1/3 cups of pancake batter in batches, and cook until golden, 3-5 minutes each side.

Divide the pancakes between plates. Squeeze over some lemon juice. Top with the passionfruit lemon sauce and almonds. Serve with any remaining lemon wedges.

FRESH TIP: Add a sprinkle of sugar for extra sweetness.