Pineapple Upside Down Cake
with Caramel & Toasted Coconut | Serves 8+
Read more
Do you remember this retro classic? We may have taken a few liberties with the original, like adding a coconut caramel sauce. This cake will be sure to impress when you flip it upside to reveal the sticky caramel pineapple layer!
Allergens:Eggs•Gluten•Milk•Sulphites
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total Time75 minutes
Cooking difficultyEasy
Ingredients
/ Serving 6 people
Ingredients
/ Serving 6 people
2 packet
brown sugar
(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)1 tin
pineapple slices
1 packet
basic sponge mix
(ContainsGlutenMay be presentMilk, Peanuts, Sesame, Soy, Tree Nuts)1 box
coconut milk
1 packet
shredded coconut
(ContainsSulphitesMay be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)Not included in your delivery
3
eggs
(ContainsEggs)⅓ cup
milk
(ContainsMilk)230 g
butter (softened)
(ContainsMilk)
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)3795 kJ
Fat30.7 g
of which saturates26.9 g
Carbohydrate282.1 g
of which sugars208.1 g
Protein14.6 g
Sodium1096 mg
Instructions
Instructions
1
Coming soon!
2
Coming soon!
3
Coming soon!
4
Coming soon!
5
Coming soon!
6
Coming soon!