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Pineapple Upside Down Cake

Pineapple Upside Down Cake

with Caramel & Toasted Coconut | Serves 8+

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Do you remember this retro classic? We may have taken a few liberties with the original, like adding a coconut caramel sauce. This cake will be sure to impress when you flip it upside to reveal the sticky caramel pineapple layer!

Allergens:EggsGlutenMilkSulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time75 minutes
Cooking difficultyEasy
Ingredients

Serving 6 people

Ingredientsarrow down iconarrow down icon

Serving 6 people

2 packet

brown sugar

(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)

1 tin

pineapple slices

1 packet

basic sponge mix

(ContainsGlutenMay be presentMilk, Peanuts, Sesame, Soy, Tree Nuts)

1 box

coconut milk

1 packet

shredded coconut

(ContainsSulphitesMay be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)

Not included in your delivery

3

eggs

(ContainsEggs)

⅓ cup

milk

(ContainsMilk)

230 g

butter (softened)

(ContainsMilk)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3795 kJ
Fat30.7 g
of which saturates26.9 g
Carbohydrate282.1 g
of which sugars208.1 g
Protein14.6 g
Sodium1096 mg
Instructions
Instructionsarrow up iconarrow up icon
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