Hearty Plant-Based Mince & Mushroom Pie

Name: Hearty Plant-Based Mince & Mushroom Pie with Baby Leaves & Potato Topping
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: 2 Garlic; 1 packet Leek; 1 sachet Chilli Flakes; 1 packet baby leaves; 1 packet Tomato Paste; 3 packet Potato; 1 packet Button Mushrooms; 1 sachet Nan's Special Seasoning; 200 g Plant-Based Mince; 2 tbs plant-based milk; ½ cup water; 1 tsp brown sugar; 20 g plant-based butter; 1 drizzle olive oil

with Baby Leaves & Potato Topping

Get up to $175 off

There’s no need to wait in line at the bakery to get your hands on a comforting pie when you can whip one up at home in no time. For the filling, bake a saucy veggie mince with mushrooms and greens then spread over a mash potato top. There you have it, one tasty pie straight from your own oven!

This recipe is under 650kcal per serving.

Tags:

Climate Superstar

•Plant Based

•Calorie Smart

Allergens:

Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Leek

1 sachet

Chilli Flakes

1 packet

baby leaves

1 packet

Tomato Paste

3 packet

Potato

1 packet

Button Mushrooms

1 sachet

Nan's Special Seasoning

200 g

Plant-Based Mince

(Contains: Soy; )

Not included in your delivery

2 tbs

plant-based milk

(Contains: Milk; )

½ cup

water

1 tsp

brown sugar

20 g

plant-based butter

(Contains: Milk; )

1 drizzle

olive oil

Nutrition Values

Calories501 kcal

Energy (kJ)2100 kJ

Fat25.5 g

of which saturates3.8 g

Carbohydrate35.2 g

of which sugars14 g

Dietary Fibre12.9 g

Protein27.4 g

Cholesterol0 mg

Sodium1130 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Stor kastrull

Cooking Steps

PDF

• Boil the kettle.
• Peel potato and cut into large chunks.
• Half-fill a large saucepan with boiling water.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the plant-based butter and plant-based milk to the potato and season generously with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• Finely chop garlic.
• Thinly slice button mushrooms.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• Cook mushrooms, stirring, until tender, 4-6 minutes. Transfer to a baking dish.

• Return the frying pan to medium-high heat with a drizzle of olive oil.
• Cook plant-based mince and sliced leek, stirring, until softened, 6-7 minutes.
• Add garlic, Nan's special seasoning and tomato paste and cook until fragrant, 1-2 minutes.
• Reduce heat to medium, then add the brown sugar and water, and simmer until slightly thickened, 2-3 minutes.
• Remove pan from heat, then add baby leaves and stir until slightly wilted. Season with pepper.

• Preheat the grill to high.
• Transfer veggie mince filling to the baking dish with the mushrooms. Top with mashed potato, spreading out evenly.
• Drizzle with olive oil and sprinkle with chilli
flakes (if using).
• Grill pie, until golden, 12-14 minutes.

TIP: Grills cook fast, so keep an eye on the pie!