Pork Jägerschnitzel & Creamy Bacon Mushroom Sauce

Name: Pork Jägerschnitzel & Creamy Bacon Mushroom Sauce with Potato Mash & Apple Salad
Total time: 30 min
Yield: 2
Cuisine: German
Ingredients: 1 packet Panko Breadcrumbs; ½ apple; 280 g Pork Schnitzels; 1 packet Button Mushrooms; 1 packet Cream; 1 packet Mixed Salad Leaves; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 sachet Kiwi Spice Blend; 1 packet Dijon Mustard; 100 g Diced Bacon; 1 drizzle olive oil; 40 g butter; 2 tbs milk; 2 tbs plain flour; 1 piece egg; 1 drizzle white wine vinegar

with Potato Mash & Apple Salad

Get up to $175 off

Jägerschnitzel, a hearty German delight, pairs tender breaded pork with a rich mushroom sauce that's perfect for a cozy feast. Potato mash soaks up extra sauce, and acts as the ideal accompaniment for this dreamy combo

Allergens:

Wheat

•Gluten

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

apple

280 g

Pork Schnitzels

1 packet

Button Mushrooms

1 packet

Cream

(Contains: Milk; )

1 packet

Mixed Salad Leaves

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

1 sachet

Kiwi Spice Blend

1 packet

Dijon Mustard

100 g

Diced Bacon

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

2 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

1 piece

egg

(Contains: Eggs; )

1 drizzle

white wine vinegar

Nutrition Values

Calories1280 kcal

Energy (kJ)5370 kJ

Fat94.8 g

of which saturates51.1 g

Carbohydrate54.1 g

of which sugars13.2 g

Dietary Fibre4.2 g

Protein53.9 g

Cholesterol0 mg

Sodium1650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

• Meanwhile, thinly slice apple and button mushrooms. • In a shallow bowl, combine the plain flour, Kiwi spice blend and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Separate pork schnitzels (if stuck together) to get two per person. • Coat pork in flour mixture, followed by the egg and finally the breadcrumbs. Transfer to a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook pork schnitzels in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. TIP: Ensure the oil is hot before cooking the pork schnitzels for best results.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, mushrooms, breaking up with a spoon, until golden, 6-8 minutes. • Remove pan from heat, add cream (see ingredients) and chicken-style stock powderand stir to combine. Season to taste.

• Meanwhile, combine mixed salad leaves, apple and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.

• Slice pork schnitzel. • Divide potato mash, pork schnitzels and creamy sauce for the kid's portion. • Plate up the adult's portion with remaining mash, pork schnitzel, creamy bacon mushroom sauce and apple salad. Enjoy!