Easy Pork Sausages & Roast Veggie Toss

Name: Easy Pork Sausages & Roast Veggie Toss with Dill & Parsley Mayonnaise
Total time: 35 min
Yield: 2
Ingredients: 1 olive oil; balsamic vinegar; 1 Parsnip; 1 Carrot; 1 Red Onion; 1 Garlic & Herb Seasoning; 1 herbed pork sausage; 1 Peeled Pumpkin Pieces; 1 baby leaves; 1 Dill & Parsley Mayonnaise

with Dill & Parsley Mayonnaise

Get up to $175 off

Sausages and veggies are a classic we can all get behind - you’ll be running to line up for a serving when you get a whiff of the aromas coming from your oven! Make sure to dollop over some dill & parsley mayo to seal the deal.

Tags:

Kid Friendly

Allergens:

Gluten

•Schwefeldioxide und Sulfite

•Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Parsnip

Carrot

Red Onion

Garlic & Herb Seasoning

herbed pork sausage

Peeled Pumpkin Pieces

baby leaves

Dill & Parsley Mayonnaise

Not included in your delivery

olive oil

balsamic vinegar

Nutrition Values

Energy (kJ)2922 kJ

Calories698 kcal

Fat40.8 g

of which saturates8.9 g

Carbohydrate82.5 g

of which sugars52.6 g

Dietary Fibre9.1 g

Protein30.4 g

Sodium2595 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut parsnip and carrot into bite-sized chunks. Cut onion (see ingredients) into wedges. • Place veggies on a lined oven tray. Sprinkle over half the garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then place pork sausages on one side of the tray. • Roast until tender, 20-25 minutes.

Little cooks: Help toss the veggies.

• Meanwhile, place peeled pumpkin pieces on a second lined oven tray. Sprinkle over remaining garlic & herb seasoning, drizzle with olive oil and toss to coat. • When veggies have 10 minutes remaining, remove tray from oven, turn sausages and continue baking until browned and cooked through, 10-15 minutes. • Roast pumpkin until tender and cooked through, 12-15 minutes.

• When veggies and sausages are done, combine all veggies on one tray with baby spinach leaves and a drizzle of balsamic vinegar. Season to taste.

• Divide roast veggie toss between plates. • Top with pork sausages. Dollop over dill & parsley mayonnaise to serve. Enjoy!

Little cooks: Add the finishing touch by drizzling over the mayo!