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Pork Sausages & Cheesy American Potatoes

Pork Sausages & Cheesy American Potatoes

with Apple & Carrot Salad

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Pork and apple are old mates from way back – and the sweet and savoury combo works just as well when the apple is part of a crisp salad. Continue the theme with cheese and potato, another delicious duo that makes this an all-star dinner.

Allergens:MilkSulphitesGlutenEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

4 unit

potatoes

1 sachet

All-American spice blend

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 packet

classic pork sausages

(ContainsSulphites, Gluten)

1 unit

carrot

1 unit

apple

1 unit

cucumber

1 bunch

chives

½ unit

lemon

1 packet

smokey aioli

(ContainsEggs)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3380 kJ
Fat56.5 g
of which saturates17.1 g
Carbohydrate42.3 g
of which sugars11.6 g
Dietary Fibre0 g
Protein31.3 g
Cholesterol0 mg
Sodium1480 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 2cm chunks. Place the potato, a drizzle of olive oil, the All-American spice blend and a pinch of salt and pepper on an oven tray lined with baking paper. Toss to coat, then bake until tender, 20-25 minutes. In the last 8 minutes of cook time, scatter the shredded Cheddar cheese over the potatoes, then return to the oven and bake until melted and golden.

TIP: Cut the potato to the correct size so it cooks in the allocated time.

2

While the potatoes are baking, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the classic pork sausages and cook, turning regularly, until browned all over, 5-6 minutes. Transfer the sausages to a second oven tray lined with baking paper and bake until cooked through, 12-15 minutes.

3

While the sausages are cooking, grate the carrot (unpeeled). Thinly slice the apple into wedges. Thinly slice the cucumber. Finely chop the chives.

4

In a large bowl, combine 1 tbs olive oil with a good squeeze of lemon juice (see ingredients list). Season with a pinch of salt and pepper and mix well.

5

Just before serving, add the mixed salad leaves, carrot, apple and cucumber to the bowl with the dressing and toss to coat.

TIP: Toss the salad just before serving to keep the leaves crisp.

6

Divide the cheesy American potatoes, pork sausages and apple-carrot salad between plates. Garnish with the chives and serve with the smokey aioli.