HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconPork Sausages & Cheesy American Potatoes
Pork Sausages & Cheesy American Potatoes

Pork Sausages & Cheesy American Potatoes

with Apple & Carrot Salad

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Pork and apple are old mates from way back – and the sweet and savoury combo works just as well when the apple is part of a crisp salad. Continue the theme with cheese and potato, another delicious duo that makes this an all-star dinner.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

4 unit


1 sachet

All-American spice blend

1 packet

shredded Cheddar cheese


1 packet

classic pork sausages

(ContainsSulphites, Gluten)

1 unit


1 unit


1 unit


1 bunch


½ unit


1 packet

smokey aioli


1 bag

mixed salad leaves

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3380 kJ
Fat56.5 g
of which saturates17.1 g
Carbohydrate42.3 g
of which sugars11.6 g
Dietary Fibre0 g
Protein31.3 g
Cholesterol0 mg
Sodium1480 mg
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 2cm chunks. Place the potato, a drizzle of olive oil, the All-American spice blend and a pinch of salt and pepper on an oven tray lined with baking paper. Toss to coat, then bake until tender, 20-25 minutes. In the last 8 minutes of cook time, scatter the shredded Cheddar cheese over the potatoes, then return to the oven and bake until melted and golden.

TIP: Cut the potato to the correct size so it cooks in the allocated time.


While the potatoes are baking, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the classic pork sausages and cook, turning regularly, until browned all over, 5-6 minutes. Transfer the sausages to a second oven tray lined with baking paper and bake until cooked through, 12-15 minutes.


While the sausages are cooking, grate the carrot (unpeeled). Thinly slice the apple into wedges. Thinly slice the cucumber. Finely chop the chives.


In a large bowl, combine 1 tbs olive oil with a good squeeze of lemon juice (see ingredients list). Season with a pinch of salt and pepper and mix well.


Just before serving, add the mixed salad leaves, carrot, apple and cucumber to the bowl with the dressing and toss to coat.

TIP: Toss the salad just before serving to keep the leaves crisp.


Divide the cheesy American potatoes, pork sausages and apple-carrot salad between plates. Garnish with the chives and serve with the smokey aioli.