HelloHero: Pork Schnitzel & Herby Mash
with Garlicky Veggies & Garlic Hollandaise
Here's a neat trick: when you're crumbing food, use one hand for the wet ingredients and the other for the dry so you don't end up with fingers that look like hotdogs! Give it a try when you make these golden pork schnitzels.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
potato
1 packet
parsley
1
carrot
½ bunch
baby broccoli
3 clove
garlic
1 packet
Hollandaise
(May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy)
½ sachet
Seasoning Blend
1 packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
pork schnitzels
1 packet
Baby Leaves
Not included in your delivery
olive oil
40 g
butter
(Contains: Milk; )
2.5 tbs
milk
(Contains: Milk; )
2 tbs
plain flour
(Contains: Gluten; )
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water. • Peel potato, then cut into large chunks. • Roughly chop parsley. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return potato to the pan. • Add the butter and milk to the potato, then season generously with salt. Mash until smooth. Stir through parsley, then cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• While the potato is cooking, thinly slice carrot into half-moons. Halve any thicker baby broccoli stalks lengthways. Finely chop garlic. • In a small microwave-safe bowl, place half the garlic and a generous drizzle of olive oil. Microwave in 10-second bursts or until warmed through. • Transfer garlic oil to another small bowl, then add hollandaise and stir to combine. Season to taste and set aside.
Little cooks: Take charge and help stir the Hollandaise!
• In a shallow bowl, combine the plain flour, seasoning blend (see ingredients) and a pinch of salt and pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Pull apart pork schnitzels (if stuck together). • Coat each pork schnitzel first in the flour mixture, followed by the egg and finally the panko breadcrumbs. Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and baby broccoli, tossing, until tender, 5-6 minutes. • Add baby leaves and the remaining garlic and cook until fragrant, 1-2 minutes. Season to taste, then transfer to a bowl and cover to keep warm.
• Set air fryer to 200°C. • Place crumbed pork into air fryer basket and brush or spray with olive oil. Cook until golden and cooked through, 12-15 minutes.
TIP: No air fryer? Return frying pan to medium heat with enough olive oil to coat the base. Cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side.
• Divide herby mash between plates. Top with pork schnitzels and garlicky veggies. • Drizzle with garlic hollandaise to serve. Enjoy!
