Pork & Thai Coconut Curry Sauce with Asian Salad

Pork & Thai Coconut Curry Sauce with Asian Salad

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a zesty Asian salad with seared pork and a Thai green curry sauce, all topped with crushed peanuts for added crunch.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:Under 30g carbsUnder 650kcalSpicy

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



1 bag

snow peas

1 packet

pork loin steaks

1 tin

coconut milk

1 packet

ponzu sauce

(ContainsSoyMay be presentEgg, Milk, Gluten, Fish, Sesame, Tree Nuts, Sulphites)

1 packet

crushed peanuts


1 bag


½ tin

Thai green curry paste


1 bag

Asian slaw mix

1 packet

yuzu vinaigrette

(ContainsSoy, Gluten)

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2710 kJ
Fat39.6 g
of which saturates13.8 g
Carbohydrate22.4 g
of which sugars17.7 g
Dietary Fibre7.9 g
Protein45.5 g
Sodium1180 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Roughly chop cucumber • Trim the snow peas and thinly slice.


• Heat olive oil in a frying pan over medium-high heat. Season pork • Cook pork until browned, 2-3 mins each side • Add curry paste (1/2 tin for 2P/ 1 tin for 4P) and cook until fragrant, 1 min • Add coconut milk, and cook until slightly thickened, 1-2 mins.


• In a bowl, combine slaw mix, cucumber, snow peas, ponzu and yuzu. Season • Slice pork • Divide slaw and pork between plates. Drizzle pork with sauce • Serve with peanuts and torn coriander.