HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick South American Spiced Beef Slaw Bowl
Quick South American-Spiced Beef Slaw Bowl

Quick South American-Spiced Beef Slaw Bowl

with Cucumber Salsa & Lime Mayo

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Why have your refreshing slaw and seasoned beef separated on a plate? We suggest combining them in a bowl and drizzling everything with a creamy mayo (there’s a hint of lime in there too!) topped with a cucumber and tomato salsa. All those flavours in one bite will have everyone asking for more.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:Under 650kcalQuickUnder 30g carbsEasy Prep

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount







1 packet



1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

beef strips

1 sachet

South American seasoning

Not included in your delivery

olive oil

1 tsp


1 drizzle

vinegar (white wine or red wine)

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1450 kJ
Fat19.9 g
of which saturates4.3 g
Carbohydrate12.4 g
of which sugars8.2 g
Protein33 g
Sodium806 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Roughly chop cucumber and tomato. Zest lime and slice into wedges. • In a small bowl, combine mayonnaise and lime zest. Set aside. • In a medium bowl, combine cucumber, tomato, a drizzle of vinegar and a pinch of salt and pepper. Set aside.


• In a second medium bowl, combine slaw mix, baby spinach leaves, 1/2 the lime mayo and a squeeze of lime juice. Season to taste. Set aside. • In a third medium bowl, combine South American seasoning, a drizzle of olive oil and a pinch of pepper. Add beef strips and toss to coat.


• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add the honey and toss to coat.

TIP: Cooking the meat in batches over high heat helps it stay tender.


• Divide slaw between bowls. • Top with South American-spiced beef strips and cucumber salsa. • Drizzle over remaining lime mayo. Serve with any remaining lime wedges. Enjoy!