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Soy-Ginger Beef & Garlic Rice

Soy-Ginger Beef & Garlic Rice

with Celery Slaw, Fried Egg & Peanuts

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In this textural, Asian-inspired dish, the ginger marinade adds a subtle warmth and sweetness to juicy beef strips, which the fluffy garlic rice happily welcomes. A jammy fried egg brings everything together beautifully.

Tags:QuickKid Friendly
Allergens:MilkEggsPeanutsGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 clove

garlic

1 packet

jasmine rice

(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)

1

carrot

1 stalk

celery

1 packet

ginger paste

(May be presentGluten, Milk, Sesame, Soy, Tree Nuts, Egg, Fish)

2 tbs

brown sugar

(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)

1 bag

shredded cabbage mix

1 packet

mayonnaise

(ContainsEggs)

1 packet

beef strips

1 packet

crushed peanuts

(ContainsPeanuts)

Not included in your delivery

olive oil

20 g

butter

(ContainsMilk)

1.25 cup

water

1 drizzle

white wine vinegar

2

eggs

(ContainsEggs)

2 tbs

soy sauce

(ContainsGluten, Soy)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3882 kJ
Fat39.9 g
of which saturates12.7 g
Carbohydrate89.4 g
of which sugars21.9 g
Protein51.1 g
Sodium1432 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Lid
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt. Bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat. • Keep covered until rice is tender and the water is absorbed, 10 minutes.

2

• While the rice is cooking, grate carrot. Thinly slice celery. • In a small bowl, combine ginger paste, the soy sauce and brown sugar. Season with pepper. Set aside. • In a medium bowl, combine carrot, celery, shredded cabbage mix, mayonnaise and a drizzle of olive oil and white wine vinegar. Toss to combine. Season to taste, then set aside.

Little cooks: Help combine the ingredients for the marinade and the slaw!

3

• When the rice has 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Transfer to a plate and cover to keep warm. • Wipe out frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. • Add soy-ginger mixture, then return cooked beef to pan and cook, tossing, until bubbling, 1 minute.

4

• Divide garlic rice between bowls. Top with soy-ginger beef, celery slaw and fried egg. • Sprinkle with crushed peanuts to serve. Enjoy!

Little cooks: Show them how it's done and help plate up!