In this textural, Asian-inspired dish, the ginger marinade adds a subtle warmth and sweetness to juicy beef strips, which the fluffy garlic rice happily welcomes. A jammy fried egg brings everything together beautifully.
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jasmine rice(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)
ginger paste(May be presentGluten, Milk, Sesame, Soy, Tree Nuts, Egg, Fish)
brown sugar(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)
shredded cabbage mix
white wine vinegar
soy sauce(ContainsGluten, Soy)
• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt. Bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat. • Keep covered until rice is tender and the water is absorbed, 10 minutes.
• While the rice is cooking, grate carrot. Thinly slice celery. • In a small bowl, combine ginger paste, the soy sauce and brown sugar. Season with pepper. Set aside. • In a medium bowl, combine carrot, celery, shredded cabbage mix, mayonnaise and a drizzle of olive oil and white wine vinegar. Toss to combine. Season to taste, then set aside.
Little cooks: Help combine the ingredients for the marinade and the slaw!
• When the rice has 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Transfer to a plate and cover to keep warm. • Wipe out frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. • Add soy-ginger mixture, then return cooked beef to pan and cook, tossing, until bubbling, 1 minute.
• Divide garlic rice between bowls. Top with soy-ginger beef, celery slaw and fried egg. • Sprinkle with crushed peanuts to serve. Enjoy!
Little cooks: Show them how it's done and help plate up!