Sweet Chilli Chicken & Celery Slaw

Name: Sweet Chilli Chicken & Celery Slaw with Roast Pumpkin & Potato Chunks
Total time: 25 min
Yield: 2
Ingredients: 1 olive oil; soy sauce; sesame oil; 1 Potato; 1 Peeled Pumpkin Pieces; 1 Chicken Thigh; 1 Cucumber; 1 Celery; 1 Shredded Cabbage Mix; 1 Asian Chilli Dressing; 1 Coriander; 1 Sweet Soy Seasoning; 1 Sweet Chilli Sauce

with Roast Pumpkin & Potato Chunks

Get up to $175 off

This chicken has layers upon layers of flavour, first being cooked in our staple sweet soy seasoning, then being tossed in sweet chilli and soy! A crunchy slaw and chunks of roast veggies act as the perfect side-kicks to this superstar dish.

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Gluten

•Soja

•Sesamzaad

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Peeled Pumpkin Pieces

Chicken Thigh

Cucumber

Celery

Shredded Cabbage Mix

Asian Chilli Dressing

Coriander

Sweet Soy Seasoning

Sweet Chilli Sauce

Not included in your delivery

olive oil

soy sauce

sesame oil

Nutrition Values

Energy (kJ)2384 kJ

Calories570 kcal

Fat40 g

of which saturates8.6 g

Carbohydrate38.8 g

of which sugars28 g

Dietary Fibre6.7 g

Protein36.4 g

Sodium840 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut potato into bite-sized chunks. • Set your air fryer to 200°C. Place peeled pumpkin pieces and potato evenly into air fryer basket, drizzle with olive oil and cook for 10 minutes. Shake the basket, then cook until tender, a further 5-10 minutes.

TIP: No airfryer? Preheat oven to 240°C/220°C fan-forced. Place peeled pumpkin pieces and potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil. • When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken steaks until cooked through, 3-5 minutes each side. • Remove pan from heat and add sweet chilli sauce and the soy sauce, turning chicken to coat.

TIP: Chicken is cooked through when it's no longer pink inside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, in a medium bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil. • When the veggies have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. • Remove pan from heat and add sweet chilli sauce and the soy sauce, turning chicken to coat.

TIP: Chicken is cooked through when it's no longer pink inside.

• While the chicken is cooking, slice cucumber into half-moons. Thinly slice celery. • In a second medium bowl, combine shredded cabbage mix, cucumber, celery, Asian chilli dressing, the sesame oil and a drizzle of vinegar. Season to taste.

• Divide sticky Asian chicken, celery slaw, roast pumpkin and potato chunks between plates. Tear over coriander. Enjoy!