Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

with Soy Milk & Berry Compote | Serves 4+

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Allergens:Tree NutsGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time5 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

2 packet

flaked almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)

1 packet

raspberry, amaranth & blackcurrant granola

(ContainsGlutenMay be presentPeanuts, Milk, Soy, Lupin, Tree Nuts, Sulphites)

1 packet

berry compote

1 bottle

soy milk

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2793 kJ
Fat29 g
of which saturates6.7 g
Carbohydrate74.2 g
of which sugars23.6 g
Protein23.3 g
Sodium228 mg
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Heat a medium frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 mins.


Meanwhile, add a layer of raspberry, amaranth & blackcurrant granola to a bowl.

TIP: Store any leftover muesli in an airtight container!


Pour some soy milk over granola. Top with the berry compote and sprinkle with toasted almonds to serve.