Red Pesto Chicken Alfredo & Fresh Fettuccine with Green Beans
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Red Pesto Chicken Alfredo & Fresh Fettuccine with Green Beans

Red Pesto Chicken Alfredo & Fresh Fettuccine with Green Beans

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a red pesto chicken fettuccine alfredo with fresh greens and roasted almonds for crunch.

Allergens:
Egg
Gluten
Milk
Almond
Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Diced Chicken

1 sachet

Garlic & Herb Seasoning

1

leek

1 packet

Fresh Fettuccine

(Contains Egg, Gluten; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ bottle

cream

(Contains Milk; )

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Chicken-Style Stock Powder

1 packet

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

red pesto

(Contains Milk, Tree Nuts; )

1 bag

green beans

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)4781 kJ
Fat48.3 g
of which saturates20.9 g
Carbohydrate98.2 g
of which sugars9.6 g
Protein68.2 g
Sodium2049 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Medium Pan

Instructions

1
1

• Boil the kettle • Trim and halve green beans. Thinly slice leek • Heat olive oil in a frying pan over high heat • Cook green beans, leek, diced chicken and seasoning, tossing, until cooked through, 4-5 mins

2
2

• Pour boiling water into a saucepan over high heat. Season generously with salt • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins. Drain • Reduce frying pan to medium-low heat, then add cream (1/2 bottle for 2P / 1 bottle for 4P), garlic paste, Parmesan and chicken stock. Cook until slightly thickened, 2-3 mins.

3
3

• Roughly chop almonds • Add pasta and pesto to the frying pan and toss to coat. Season with pepper • Plate up chicken pasta • Serve topped with almonds.