Pizza bianca or "white pizza" in Italian, refers to pizza with no tomato sauce. Sometimes topped with a combination of cheeses and a few simple ingredients, we think it's one of the best pizzas you'll ever try. You'll never even miss the tomato sauce!
Always refer to the product label for the most accurate ingredient and allergen information.
pizza bases(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)
grated Parmesan cheese(ContainsMilk)
shredded Cheddar cheese(ContainsMilk)
white wine vinegar
Preheat the oven to 220°C/200°C fan-forced. Thinly slice the courgette, tomato and red onion into rounds. Place the courgette, tomato, onion and a drizzle of olive oil on a lined oven tray. Season with salt and pepper and toss to combine. Roast until just tender, 10-15 minutes.
While the veggies are roasting, finely chop the garlic. In a large frying pan, heat a drizzle of olive oil and the butter over a medium-high heat. Cook the garlic until fragrant, 1 minute. Add the longlife cream (see ingredients) and cook until slightly thickened, 2-3 minutes. Season to taste, remove from the heat and set aside.
Lay the pizza bases on a flat surface, rough side down. Spread the creamy sauce across the pizza bases using the back of a spoon. Top evenly with the roasted veggies. Sprinkle the grated Parmesan cheese and shredded Cheddar cheese over the pizzas.
Place the pizzas directly onto the wire racks in the oven and bake until the cheese is melted and golden, 10-12 minutes. TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!
While the pizzas are baking, thinly slice the pear (see ingredients). In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Add the pear and rocket leaves and toss to coat.
Remove the pizzas from the oven and season with pepper. Slice the cheesy roast veggie bianca pizzas and divide between plates. Serve with rocket and pear salad.