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Cheesy Roast Veggie Bianca Pizza

Cheesy Roast Veggie Bianca Pizza

with Pear & Rocket Salad

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Pizza bianca or "white pizza" in Italian, refers to pizza with no tomato sauce. Sometimes topped with a combination of cheeses and a few simple ingredients, we think it's one of the best pizzas you'll ever try. You'll never even miss the tomato sauce!

Tags:QuickVeggie
Allergens:MilkGluten

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

courgette

1

tomato

1

red onion

½ packet

longlife cream

(ContainsMilk)

2

pizza bases

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)

½

pear

1 bag

rocket leaves

2 clove

garlic

1 packet

grated Parmesan cheese

(ContainsMilk)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

Olive Oil

15 g

butter

(ContainsMilk)

drizzle

white wine vinegar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3176 kJ
Fat44.6 g
of which saturates27.5 g
Carbohydrate63 g
of which sugars11.1 g
Protein25.4 g
Sodium775 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 220°C/200°C fan-forced. Thinly slice the courgette, tomato and red onion into rounds. Place the courgette, tomato, onion and a drizzle of olive oil on a lined oven tray. Season with salt and pepper and toss to combine. Roast until just tender, 10-15 minutes.

2

While the veggies are roasting, finely chop the garlic. In a large frying pan, heat a drizzle of olive oil and the butter over a medium-high heat. Cook the garlic until fragrant, 1 minute. Add the longlife cream (see ingredients) and cook until slightly thickened, 2-3 minutes. Season to taste, remove from the heat and set aside.

3

Lay the pizza bases on a flat surface, rough side down. Spread the creamy sauce across the pizza bases using the back of a spoon. Top evenly with the roasted veggies. Sprinkle the grated Parmesan cheese and shredded Cheddar cheese over the pizzas.

4

Place the pizzas directly onto the wire racks in the oven and bake until the cheese is melted and golden, 10-12 minutes. TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!

5

While the pizzas are baking, thinly slice the pear (see ingredients). In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Add the pear and rocket leaves and toss to coat.

6

Remove the pizzas from the oven and season with pepper. Slice the cheesy roast veggie bianca pizzas and divide between plates. Serve with rocket and pear salad.