Skip to main content
Rustic Chicken & Caramelised Onion Burger
Rustic Chicken & Caramelised Onion Burger

Rustic Chicken & Caramelised Onion Burger

with Spiced Moemoe Potato Wedges

We’re so excited about this burger, with crispy slices of squeaky chicken, creamy herby mayo and a side of golden Moemoe potato wedges. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Chef's Choice
Vegetarian
Allergens:
Eggs
Soy
Gluten
Milk
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

2

Burger Bun

1

Red Onion

1

Tomato

1 sachet

Classic Roast Seasoning

320 g

Chicken Breast

1 packet

Mixed Salad Leaves

2

Potato

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar

2 tsp

water (for the onion)

1 tsp

brown sugar

Nutrition Values

Calories760 kcal
Energy (kJ)3180 kJ
Fat28.8 g
of which saturates5.5 g
Carbohydrate73.9 g
of which sugars12.7 g
Dietary Fibre4.6 g
Protein50.7 g
Sodium833 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Bake the wedges
1

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over classic roast seasoning. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Get prepped
2

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • Thinly slice onion (see ingredients) and tomato. 

Caramelise the onion
3

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.

Cook the haloumi
4

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside.

Heat the buns
5

• While the chicken is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

Serve up
6

• Spread dill & parsley mayonnaise over burger bun bases. • Top with some mixed salad leaves, tomato, chicken and caramelised onion. • Serve with spiced wedges. Enjoy!

More delicious recipes with similar ingredients

Sticky Asian Chicken & Celery Slaw

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks
Sticky Asian Chicken & Celery Slaw Multi - Region 222

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks
Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing
Indian Coconut Lentils & Chicken

Indian Coconut Lentils & Chicken

with Garlic Rice, Baby Broccoli & Tortilla Dippers
Double Bacon & Basil Pesto Penne

Double Bacon & Basil Pesto Penne

with Crunchy Cucumber Salad & Parmesan
Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

with Roast Potato Chunks
Mediterranean Chicken, Chickpea & Veggie Stew

Mediterranean Chicken, Chickpea & Veggie Stew

with Parmesan & Garlic Panini
Indian Chicken & Chickpea Curry

Indian Chicken & Chickpea Curry

with Garlic Flatbreads & Yoghurt
Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

with Almonds & Dill-Parsley Mayo
Oven-Ready Chorizo, Bacon & Salchichon Pizza

Oven-Ready Chorizo, Bacon & Salchichon Pizza

with Balsamic Cucumber Salad | <5 min prep
Indian Potato Chickpea Patties & Haloumi

Indian Potato Chickpea Patties & Haloumi

with Radish Salad, Garlic Dip & Apricot Sauce
Double Mumbai Chicken & Spiced Roast Veggies

Double Mumbai Chicken & Spiced Roast Veggies

with Lemon Yoghurt & Slivered Almonds
Caribbean Lentil, Beef & Veggie Pie

Caribbean Lentil, Beef & Veggie Pie

with Coconut Mash Topping
Cheesy Beef & Kidney Bean Enchiladas

Cheesy Beef & Kidney Bean Enchiladas

with Sour Cream & Radish Salad
Nan's Chorizo, Chicken & Veggie Risotto

Nan's Chorizo, Chicken & Veggie Risotto

with Parmesan
Greek Chicken Dippers

Greek Chicken Dippers

with Golden Potatoes & Homemade Tzatziki
Apricot-Glazed Falafels & Chicken Nourish Plate

Apricot-Glazed Falafels & Chicken Nourish Plate

with Roasted Veggies, Slaw, Walnuts & Garlic Dip
Creole Honey Chicken & Zesty Cheesey Veggie Fries

Creole Honey Chicken & Zesty Cheesey Veggie Fries

with Apple Slaw & Smokey Aioli
Double Spiced Chicken & Roast Pumpkin Toss

Double Spiced Chicken & Roast Pumpkin Toss

with Silverbeet & Creamy Pesto Dressing
Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

with Smokey Aioli & Apple Slaw