Pork & Creamy Garlic-Chive Sauce
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Pork & Creamy Garlic-Chive Sauce

Pork & Creamy Garlic-Chive Sauce

with Parmesan Fries

We're not going to lie – this creamy sauce is so good you'll want to slather it over everything! Here, we've teamed it with tender pork loin steaks, pan-fried veggies and moreish Parmesan fries.

Tags:
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 head

broccoli

1

carrot

1 bunch

chives

1 packet

pork loin steaks

½ bottle

cream

(Contains Milk; )

½ sachet

Chicken-Style Stock Powder

1 packet

Grated Parmesan Cheese

(Contains Milk; )

2 clove

garlic

Not included in your delivery

olive oil

15 g

butter

(Contains Milk; )

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Nutrition Values

/ per serving
Energy (kJ)3140 kJ
Fat41.2 g
of which saturates23.2 g
Carbohydrate37.3 g
of which sugars8.1 g
Protein53.8 g
Sodium554 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries and place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. In the last 5 minutes of cook time, sprinkle the grated Parmesan cheese over the fries and bake until melted.

2
2

While the fries are baking, cut the broccoli into small florets and roughly chop the stalk. Thinly slice the carrot into half-moons. Finely chop the garlic and chives.

3
3

Season the pork loin steaks with salt and pepper. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, cook the pork until cooked through, 3-4 minutes each side (depending on thickness). Transfer to a plate and cover with foil to rest for 5 minutes.

4
4

Wipe out the frying pan and return to a medium-high heat with a drizzle of olive oil. Cook the broccoli and carrot with a splash of water, tossing, until tender, 5-6 minutes. Transfer to a bowl.

5
5

Return the frying pan to a medium heat with the butter. Cook the garlic until fragrant, 30 seconds. Add the longlife cream (see ingredients), chives and chicken-style stock powder (1/2 sachet for 2 people / 1 sachet for 4 people). Season and cook until thickened, 2-3 minutes. Stir through any pork resting juices.

6
6

Thickly slice the pork. Divide the Parmesan fries, veggies and pork between plates. Pour the creamy garlic-chive sauce over the pork.