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Easy Recipes
Sichuan Garlic Beef Tacos

Sichuan Garlic Beef Tacos

with Salad & Crispy Shallots

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If you love bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! While traditional Sichuan cooking usually has a lot of spice, we’ve dialed down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an inauthentic but totally fun twist, use the flavoursome combination in quick tacos for a moreish and addictive meal!

Allergens:WheatFishSesameSoyEggs
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

beef strips

1 tub

Sichuan garlic paste

(ContainsWheat, Fish, Sesame, Soy)

1 unit

carrot

1 unit

cucumber

1 unit

cos lettuce

½ unit

lime

1 tub

mayonnaise

(ContainsEggs)

6 unit

mini flour tortillas

(ContainsWheatMay be presentSesame, Soya)

1 packet

crispy shallots

(ContainsWheat)

Not included in your delivery

olive oil

2 tbs

soy sauce

(ContainsWheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3240 kJ
Fat35.6 g
of which saturates7.1 g
Carbohydrate63.9 g
of which sugars17.9 g
Protein43.8 g
Sodium1860 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Chopping board
Grater
Knife
Small Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Beef
Beef
1

In a medium bowl, combine the soy sauce, beef strips and 1/2 the Sichuan garlic paste. Set aside.

Prep
Prep
2

Grate the carrot (unpeeled). Cut the cucumber into thin matchsticks. Shred the cos lettuce. Slice the lime (see ingredients list) into wedges.

Mayo
Mayo
3

In a small bowl, combine the mayonnaise with the remaining Sichuan garlic paste. Set aside.

Cook beef
Cook beef
4

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the beef strips and cook, tossing, for 1-2 minutes or until browned. TIP: If your pan is getting crowded, cook in batches for the best results!

Tortillas
Tortillas
5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

Serve
Serve
6

Bring everything to the table. Spread each tortilla with some Sichuan mayo and top with the cos lettuce, carrot, cucumber and beef strips. Garnish with the crispy shallots and serve with lime wedges.