Sichuan Garlic Plant-Based Mince Tacos

Name: Sichuan Garlic Plant-Based Mince Tacos with Pickled Onion
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cos Lettuce; 200 g Plant-Based Mince; 1 packet Mayonnaise; 1 Cucumber; 6 Mini Flour Tortillas; 1 Red Onion; 1 Carrot; 1 packet Sichuan Garlic Paste; 1 drizzle olive oil; 1.5 tbs vinegar (rice wine or white wine); 1.5 tbs soy sauce

with Pickled Onion

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If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat taco that will appeal to everyone.

Tags:

Kid Friendly

•Veggie

Allergens:

Soy

•Wheat

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Cos Lettuce

200 g

Plant-Based Mince

(Contains: Soy; )

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Red Onion

Carrot

1 packet

Sichuan Garlic Paste

(Contains: Sesame, Soy; )

Not included in your delivery

1 drizzle

olive oil

1.5 tbs

vinegar (rice wine or white wine)

1.5 tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

Nutrition Values

Calories806 kcal

Energy (kJ)3370 kJ

Fat40.5 g

of which saturates6.9 g

Carbohydrate73 g

of which sugars25.9 g

Dietary Fibre16.5 g

Protein31.7 g

Cholesterol0 mg

Sodium2530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice red onion. In a small bowl, combine the vinegar and a good pinch of sugar and salt.
• Scrunch 1/2 the onion in your hands, then add to the pickling liquid with just enough water to cover the onion. Stir to coat. Set aside until serving.
• Thinly slice cucumber into long sticks. Grate carrot.
• In a small bowl, combine soy sauce and Sichuan garlic paste.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Remove from the heat, then add the Sichuan-soy mixture and cook, stirring, until heated through.

• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

• Drain the pickled onion. Bring everything to the table to serve. Build your tacos by spreading some mayonnaise over a tortilla.
• Top with some shredded cos lettuce, cucumber, carrot, Sichuan plant-based mince and pickled onion. Enjoy!