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Sirloin Steak & Miso Butter

Sirloin Steak & Miso Butter

with Sesame Veggies & Crispy Onion Mash

Gourmet
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Serve an elegant meal with a dash of Japanese flair. Umami- rich miso paste adds an unmistakable depth of flavour to a perfectly cooked steak while a toasted sesame dressing lifts quickly sautéed vegetables to brand new heights. Every bite of this easy steak dinner is simply sensational!

Keep an eye out...Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:GlutenSoyMilkSesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1 bunch

broccolini

1 bag

green beans

½ packet

miso paste

(ContainsGluten, Soy)

1 packet

crispy shallots

1 sachet

sesame seeds

(ContainsSesame)

30 g

Japanese dressing

(ContainsSoy, Sesame)

1 packet

sirloin steak

1 bag

salad leaves

1 bunch

herbs

½

fresh chilli

Not included in your delivery

olive oil

60 g

butter

(ContainsMilk)

¼ tsp

salt

2.5 tbs

milk

(ContainsMilk)

½ tbs

soy sauce

(ContainsGluten, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3532 kJ
Fat49.5 g
of which saturates23.1 g
Carbohydrate44.1 g
of which sugars9.3 g
Dietary Fibre0 g
Protein52.2 g
Cholesterol0 mg
Sodium1241 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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1

Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Trim the ends of the broccolini and green beans, then cut into 3cm pieces. In a medium bowl, combine the miso paste (see ingredients) and 1/2 the butter. Season with pepper and mash with a fork to combine. Set aside.

2

Cook the potato in the boiling water until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. Add the salt, milk and remaining butter, then mash with a potato masher or fork until smooth. Stir through the crispy shallots and cover to keep warm.

3

While the potato is cooking, heat a large frying pan over a medium-high heat. Add the sesame seeds and toast, tossing, until golden, 3-4 minutes. Transfer to a pestle and mortar and grind the seeds until they are a coarse powder. Transfer to a medium bowl. Add the Japanese dressing and soy sauce, mix well and set aside. TIP: If you don't have a pestle and mortar, leave the sesame seeds whole.

4

Return the frying pan to a high heat. Drizzle the sirloin steak with olive oil and season with salt on both sides. When the pan is hot, cook the steak for 2 minutes on each side for medium-rare, or until cooked to your liking. Using tongs, sear the fat until golden, 30 seconds. Transfer to a plate, then top with the miso butter and set aside to rest.

5

Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the broccolini and green beans with a splash of water, tossing, until tender, 5-6 minutes. Add the salad leaves and stir through until just wilted. Add the sesame dressing and toss until well combined.

6

Finely chop the herbs. Thinly slice the long red chilli (if using). Slice the sirloin steak. Divide the steak, crispy onion mash and sesame veggies between plates. Spoon any resting juices over the steak. Sprinkle the herbs over the mash and garnish with the chilli.