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Smoked Salmon & Cream Cheese Bagel

Smoked Salmon & Cream Cheese Bagel

with Chives & Capers | Serves 2

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Keep an eye out... Due to recent sourcing challenges, we’ve replaced dill with chives, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:GlutenSesameMilkTree NutsFish

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time5 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 bag

chives

1 packet

the everything bagel

(ContainsGluten, SesameMay be presentMilk, Soy)

1 packet

cream cheese

(ContainsMilk)

1 packet

capers

(ContainsTree NutsMay be presentMilk, Gluten, Peanuts, Sesame)

1 packet

Akaroa cold smoked salmon

(ContainsFish)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4326 kJ
Fat51.6 g
of which saturates31 g
Carbohydrate105.9 g
of which sugars12.5 g
Protein33.9 g
Sodium2443 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Roughly chop chives.

2

Halve the bagels and toast or grill to your liking.

3

Spread cream cheese over bagel halves. Season with salt and pepper. Top with smoked salmon, chives and capers to serve.