Smoked Salmon & Cream Cheese Bagel

Smoked Salmon & Cream Cheese Bagel

with Chives & Capers | Serves 2

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Keep an eye out... Due to recent sourcing challenges, we’ve replaced dill with chives, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:GlutenSesameMilkTree NutsFish

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time5 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 bag


1 packet

the everything bagel

(ContainsGluten, SesameMay be presentMilk, Soy)

1 packet

cream cheese


1 packet


(ContainsTree NutsMay be presentMilk, Gluten, Peanuts, Sesame)

1 packet

Akaroa cold smoked salmon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4326 kJ
Fat51.6 g
of which saturates31 g
Carbohydrate105.9 g
of which sugars12.5 g
Protein33.9 g
Sodium2443 mg
Instructionsarrow up iconarrow up icon

Roughly chop chives.


Halve the bagels and toast or grill to your liking.


Spread cream cheese over bagel halves. Season with salt and pepper. Top with smoked salmon, chives and capers to serve.