Flamegrilled Smokey Beef & Avocado Burger
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Flamegrilled Smokey Beef & Avocado Burger

Flamegrilled Smokey Beef & Avocado Burger

with Cheesy Buttered Corn Cob

This burger means business! Fire up the grill and grab your BBQ tongs, tonight’s handheld meal features a smokey-spiced beef patty, avocado and crisp salad leaved on a warm toasty bun. Paired with a buttery, golden corn cob, it’s the ultimate backyard feast—no invite required!

Allergens:
Egg
•Milk
•Gluten(Wheat)
•Soy
•Wheat
•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Corn

1

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

Avocado

1

Beef Mince

1

Shredded Cheddar Cheese

(Contains Milk; )

1

Kiwi Spice Blend

1

Fine Breadcrumbs

(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

Mixed Salad Leaves

1

Mayonnaise

(Contains Egg; )

Not included in your delivery

1

olive oil

egg

(Contains Egg; )

white wine vinegar

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)4487 kJ
Calories1072 kcal
Fat62.2 g
of which saturates20.3 g
Carbohydrate70.1 g
of which sugars14.4 g
Dietary Fibre11.9 g
Protein50.9 g
Sodium1037 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat BBQ to high heat. • Halve corn and burger buns. • Slice avocado in half, scoop out flesh and thinly slice. Season with salt and pepper.

2

• In a large bowl, combine beef mince, Kiwi spice blend, fine breadcrumbs and the egg. • Shape beef mixture into 2cm-thick patties (1 per person).

3

• When BBQ is hot, add corn to BBQ and cook, turning, until charred and cooked through, 10-15 minutes. • Transfer to a plate and cover to keep warm.

NO BBQ? In a medium saucepan, bring water to boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Cover to keep warm. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • When BBQ is hot, add corn to BBQ and cook, turning, until charred and cooked through, 10-15 minutes. • In the last minute of cook time, sprinkle over shredded Cheddar cheese. Cover with a lid or foil so the cheese melts. • Transfer to a plate and cover to keep warm.

NO BBQ? In a medium saucepan, bring water to boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Transfer to a plate, the sprinkle over Cheddar cheese. Cover to keep warm.

4

• Meanwhile, grill beef patties for 3-5 minutes each side, until charred and cooked through.

NO BBQ? Cook beef patties in a frying pan over high heat, 4-5 minutes each side.

5

• When the patties are done, grill buns, cut-side down, until lightly golden, 2-3 minutes.

NO BBQ? Grill or toast buns to your liking.

6

• In a medium bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. • Top corn with butter. • Spread base of burger buns with mayonnaise, then top with smokey beef patty, avocado and salad leaves. • Serve with buttered corn cob. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a medium bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. • Top corn with butter. • Spread base of burger buns with mayonnaise, then top with smokey beef patty, avocado and salad leaves. • Serve with cheesy buttered corn cob. Enjoy!