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Smokey Beef Cheeseburger

Smokey Beef Cheeseburger

with Aioli, Caramelised Onion & Fries

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This classic burger becomes next-level-delicious with the addition of smokey flavours infused into the patties and in the creamy aioli. With caramelised onion and tasty Cheddar, we're tipping it'll become your new burger craving!

Tags:Kid Friendly
Allergens:GlutenEggsMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1

onion

1

tomato

1 bag

salad leaves

1 packet

beef mince

½ packet

fine breadcrumbs

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)

2

burger buns

(ContainsGluten, Eggs, Milk, SoyMay be presentPeanuts, Tree Nuts, Sesame, Sulphites)

1 packet

smokey aioli

(ContainsEggs)

1 sachet

All-American spice blend

1 packet

shredded Cheddar cheese

(ContainsMilk)

2 clove

garlic

Not included in your delivery

1

olive oil

1 tbs

balsamic vinegar

½ tbs

water

1 tsp

brown sugar

¼ tsp

salt

1

egg

(ContainsEggs)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4305 kJ
Fat48.5 g
of which saturates17.3 g
Carbohydrate89.1 g
of which sugars24.5 g
Protein53.3 g
Sodium1605 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Lid
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries and place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.

2

While the fries are baking, thinly slice the red onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Reduce the heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

3

While the onion is cooking, thinly slice the tomato. Finely chop the garlic. In a large bowl, combine the beef mince, All-American spice blend, garlic, fine breadcrumbs (see ingredients), the salt and egg, then season with pepper. Mix well. Using damp hands, shape the beef mixture into evenly sized patties, slightly larger than the burger buns. You should get 1 patty per person.

TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.

4

Wash and dry the frying pan, then return to a medium-high heat with a drizzle of olive oil. When the oil is hot, cook the beef patties until cooked through, 4-5 minutes each side. In the last 1-2 minutes of cook time, sprinkle the shredded Cheddar cheese over the patties and cover with a lid (or foil) so the cheese melts.

5

While the patties are cooking, bake the butter burger buns directly on a wire oven rack until heated through, 3 minutes.

6

Slice the burger buns in half, then spread the bases with some smokey aioli. Top with a beef patty, some caramelised onion, tomato and salad leaves. Serve with the fries and any remaining smokey aioli.