Easy As Smokey Crumbed Pork & Bacon Salad
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Easy As Smokey Crumbed Pork & Bacon Salad

Easy As Smokey Crumbed Pork & Bacon Salad

with Avocado & Herby Mayonnaise

Schnitzel and salad? Yes please! Let’s cook up some golden crumbed pork and serve it on a bed of crisp mixed leaves, pan-fried capsicum and creamy avo. Drizzle on the herby mayo for a fresh twist that’ll make your taste buds dance. Smokey, zesty, and downright delicious - dig in!

Allergens:
Gluten
•Egg
•Gluten(Wheat)
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Avocado

1

Capsicum

1

Kiwi Spice Blend

1

Panko Breadcrumbs

(Contains Gluten(Wheat); )

1

Pork Schnitzels

1

Diced Bacon

1

Mixed Salad Leaves

1

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

1

olive oil

plain flour

(Contains Gluten; )

egg

(Contains Egg; )

white wine vinegar

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Nutrition Values

Energy (kJ)3720 kJ
Calories889 kcal
Fat66.3 g
of which saturates14.4 g
Carbohydrate28.7 g
of which sugars7.5 g
Dietary Fibre5.6 g
Protein44.1 g
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Slice avocado in half, scoop out flesh and thinly slice. Thinly slice capsicum. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook capsicum, until tender, 4-5 minutes. Transfer to a large bowl.

2

• Meanwhile, in a shallow bowl, combine Kiwi spice blend and the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.

3

• Return frying pan to medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: Ensure the oil is hot before cooking the pork schnitzels for best results! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!

4

• Slice pork. • To the bowl with the capsicum, add mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste. • Divide capsicum salad between bowls. Top with avocado and smokey crumbed pork. • Drizzle over dill & parsley mayonnaise ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Slice pork. • To the bowl with the capsicum, add mixed salad leaves, a drizzle of white wine vinegar and olive oil. Sprinkle with diced bacon and toss to combine. Season to taste. • Divide bacon-capsicum salad between bowls. Top with avocado and smokey crumbed pork. • Drizzle over dill & parsley mayonnaise.