Smokey Pork Schnitzel & Cucumber Cos Salad
with Parmesan, Avocado & Balsamic Glaze
Crispy, crunchy, golden and delicious - what could it be? It’s a juicy pork schnitzel, with our smokey Kiwi spice blend cooked right into the crumb. This showstopper is perfectly paired with a simple cos salad, with creamy avocado and refreshing cucumber. Grab a fork and dig in!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Cos Lettuce
1
Avocado
1
Cucumber
1
Panko Breadcrumbs
(Contains Gluten(Wheat); )
1
Pork Schnitzels
1
Balsamic Glaze
(Contains Sulphites; )
1
Mayonnaise
(Contains Egg; May be present Wheat, Fish, Almond, Cashew, Sesame, Soy. )
1
Grated Parmesan Cheese
(Contains Milk; )
1
Kiwi Spice Blend
Not included in your delivery
1
olive oil
plain flour
(Contains Gluten; )
egg
(Contains Egg; )
Nutrition Values
Cooking Steps
• Roughly shred cos lettuce. Slice avocado in half, scoop out flesh and thinly slice. Slice cucumber into half-moons. • In a shallow bowl, combine the plain flour and Kiwi spice blend. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Separate pork schnitzels (if stuck together) to get two per person. Coat pork in flour mixture, followed by the egg and finally the breadcrumbs. Transfer to a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results.
• Meanwhile, in a large bowl, combine cos lettuce, avocado, cucumber, balsamic glaze and a drizzle of vinegar and olive oil. Season to taste.
• Slice pork. • Divide cucumber cos salad between bowls. Top with spiced pork schnitzel. • Drizzle over mayonnaise to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Slice pork. • Divide cucumber cos salad between bowls. Top with spiced pork schnitzel. • Drizzle over mayonnaise to serve. Sprinkle over grated Parmesan cheese. Enjoy!