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Southeast Asian Chicken & Noodles with Oyster Sauce & Lemon

Southeast Asian Chicken & Noodles with Oyster Sauce & Lemon

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a lightly spiced chicken noodle stir-fry packed with flavour and garnished with coriander and peanuts for an added crunch.

Heads-up - you'll need a microwave for this recipe.

Allergens:GlutenPeanuts

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 packet

chicken breast strips

1 sachet

Southeast Asian spice blend

1 bag

red cabbage

1 packet

flat noodles

(ContainsGluten)

½

lemon

½

long red chilli

1 packet

Asian stir-fry mix

1 packet

oyster sauce

(May be presentMollusques)

1 packet

granulated peanuts

(ContainsPeanutsMay be presentGluten, Tree Nuts, Sesame, Milk, Soy)

1 packet

crispy shallots

1 bunch

coriander

Not included in your delivery

drizzle

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2784 kJ
Fat21.7 g
of which saturates6.1 g
Carbohydrate64.7 g
of which sugars14.3 g
Protein46 g
Sodium2300 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Heat oil in a frying pan over high heat. Cook chicken strips and spice blend, tossing, until browned and cooked through, 3 mins. Add cabbage and cook, tossing, until softened, 1 min.

2

Meanwhile, pierce noodle packet and microwave until hot and steaming, 2 mins. Halve lemon. Slice chilli (if using).

3

Add stir fry mix to the pan and toss through until wilted and tender, 2 mins. Remove pan from the heat, add noodles, oyster sauce, peanuts and a good squeeze of lemon juice. Toss to coat. Plate up noodles and garnish with crispy shallots and chilli (if using). Tear over coriander.