Southeast Asian Chicken & Noodles with Crispy Shallots
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a lightly spiced chicken noodle stir-fry packed with flavour and garnished with coriander and peanuts for an added crunch.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
chicken breast strips
1 sachet
Southeast Asian spice blend
1 bag
red cabbage
1 packet
flat noodles
(ContainsGluten)½
lemon
½
fresh chilli
1 packet
Asian stir-fry mix
1 packet
oyster sauce
(ContainsMolluscs)1 packet
crushed peanuts
(ContainsPeanuts)1 packet
crispy shallots
1 bunch
coriander
Not included in your delivery
drizzle
Olive Oil
Heat olive oil in a frying pan over high heat. Cook chicken strips and spice blend, tossing, until browned and cooked through, 3 mins. Add cabbage and cook, tossing, until softened, 1 min.
Meanwhile, pierce noodle packet and microwave until hot and steaming, 2 mins. Halve lemon. Slice chilli (if using).
Add stir fry mix to the pan and toss through until wilted and tender, 2 mins. Remove pan from the heat, add noodles, oyster sauce, peanuts and a good squeeze of lemon juice. Toss to coat. Plate up noodles and garnish with crispy shallots and chilli (if using). Tear over coriander.