Southeast Asian Chicken & Noodles with Oyster Sauce & Lemon

Name: Southeast Asian Chicken & Noodles with Oyster Sauce & Lemon Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet chicken breast strips; 1 sachet Southeast Asian spice blend; 1 bag red cabbage; 1 packet flat noodles; ½ lemon; ½ long red chilli; 1 packet Asian stir-fry mix; 1 packet oyster sauce; 1 packet granulated peanuts; 1 packet crispy shallots; 1 bunch coriander; drizzle Olive Oil

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a lightly spiced chicken noodle stir-fry packed with flavour and garnished with coriander and peanuts for an added crunch.

Heads-up - you'll need a microwave for this recipe.

Allergens:Gluten•Peanuts

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes

Cooking difficultyEasy

Ingredients

serving amount

Ingredients

serving amount

1 packet

chicken breast strips

1 sachet

Southeast Asian spice blend

1 bag

red cabbage

1 packet

flat noodles

(ContainsGluten)

lemon

long red chilli

1 packet

Asian stir-fry mix

1 packet

oyster sauce

(May be presentMollusques)

1 packet

granulated peanuts

(ContainsPeanutsMay be presentGluten, Tree Nuts, Sesame, Milk, Soy)

1 packet

crispy shallots

1 bunch

coriander

Not included in your delivery

drizzle

Olive Oil

Nutrition Values/ per serving

Nutrition Values

/ per serving

Energy (kJ)2784 kJ

Fat21.7 g

of which saturates6.1 g

Carbohydrate64.7 g

of which sugars14.3 g

Protein46 g

Sodium2300 mg

Utensils

•Large Non-Stick Pan

Instructions

Heat oil in a frying pan over high heat. Cook chicken strips and spice blend, tossing, until browned and cooked through, 3 mins. Add cabbage and cook, tossing, until softened, 1 min.

Meanwhile, pierce noodle packet and microwave until hot and steaming, 2 mins. Halve lemon. Slice chilli (if using).

Add stir fry mix to the pan and toss through until wilted and tender, 2 mins. Remove pan from the heat, add noodles, oyster sauce, peanuts and a good squeeze of lemon juice. Toss to coat. Plate up noodles and garnish with crispy shallots and chilli (if using). Tear over coriander.