With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a lightly spiced chicken noodle stir-fry packed with flavour and garnished with coriander and peanuts for an added crunch.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
chicken breast strips
Southeast Asian spice blend
long red chilli
Asian stir-fry mix
oyster sauce(May be presentMollusques)
granulated peanuts(ContainsPeanutsMay be presentGluten, Tree Nuts, Sesame, Milk, Soy)
Heat oil in a frying pan over high heat. Cook chicken strips and spice blend, tossing, until browned and cooked through, 3 mins. Add cabbage and cook, tossing, until softened, 1 min.
Meanwhile, pierce noodle packet and microwave until hot and steaming, 2 mins. Halve lemon. Slice chilli (if using).
Add stir fry mix to the pan and toss through until wilted and tender, 2 mins. Remove pan from the heat, add noodles, oyster sauce, peanuts and a good squeeze of lemon juice. Toss to coat. Plate up noodles and garnish with crispy shallots and chilli (if using). Tear over coriander.