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Sweet Soy Pork Noodles

Sweet Soy Pork Noodles

with Asian Greens & Crispy Shallots

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Sure, we've been accused of being a little nutty. So what? When the results are as delicious as these warm noodles with plenty of tasty crunch, we'll wear the nutty badge with pride!l wear the nutty badge with pride!

Allergens:GlutenSoyMolluscs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 knob

ginger

3 clove

garlic

1 bag

green beans

1 packet

pork mince

1 tub

oyster sauce

(ContainsMolluscs)

1 unit

lime

1 packet

udon noodles

(ContainsGluten)

1 packet

crispy shallots

2 bunch

Asian greens

1 unit

capsicum

Not included in your delivery

olive oil

2 tbs

honey

2.5 tbs

soy sauce

(ContainsGluten, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)2540 kJ
Fat17.1 g
of which saturates5.4 g
Carbohydrate69.7 g
of which sugars16.2 g
Dietary Fibre0 g
Protein40.1 g
Cholesterol0 mg
Sodium3100 mg
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Medium Pan
Small Bowl
Strainer
Large Non-Stick Pan
Medium Bowl
Instructionsarrow up iconarrow up icon
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1

Bring a medium saucepan of water to the boil. Finely grate the ginger. Finely grate the garlic (or use a garlic press). Thinly slice the red capsicum. Trim the green beans then chop into thirds. Roughly chop the Asian greens. In a small bowl, combine the oyster sauce, soy sauce and honey and set aside.

2

Add the udon noodles to the saucepan of boiling water and cook until just tender, 8-10 minutes. Drain and refresh under cold water.

3

While the noodles are cooking, heat a drizzle of olive oil in a large frying pan or wok over a high heat. Add the pork mince and ginger and cook, breaking up with a wooden spoon, until browned, 4-5 minutes. Add the garlic and a pinch of salt and cook until fragrant, 1-2 minutes. Transfer to a bowl.

4

Return the large frying pan or wok to a high heat and add a drizzle of olive oil. Add the capsicum and green beans and cook until softened, 3-4 minutes. TIP: Add a splash of water to the veg to help them cook evenly! Add the Asian greens and stir through until wilted, 1 minute. Add the oyster sauce mixture and stir through until well coated. Add the pork and udon noodles to the pan. Toss to coat and heat through.

5

While the veggies are cooking, slice the lime into wedges.

6

Divide the sweet soy pork noodles between bowls. Sprinkle the adult portions with the crispy shallots. Serve with the lime wedges.