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Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

with Vanilla Custard | Serves 4+

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Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:MilkGlutenSulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

2

pear

1 sachet

sweet golden spice blend

(May be presentGluten, Milk, Soy)

1 bag

classic oat mix

(ContainsGluten, SulphitesMay be presentMilk, Soy, Sesame, Peanuts, Tree Nuts)

1 tub

vanilla custard

(ContainsMilk)

2

apple

Not included in your delivery

20 g

brown sugar

1 tbs

water

100 g

butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3270 kJ
Fat34.1 g
of which saturates21 g
Carbohydrate101 g
of which sugars60.1 g
Protein11.7 g
Sodium283 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Small Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 220°C/200°C fan-forced. Cut the apple and pear into small chunks.

TIP: For a more traditional crumble, peel the fruit before cutting into chunks.

2

In a medium baking dish, combine the apple, pear, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. Add the classic oat mix and stir to combine.

3

Sprinkle the crumble mixture evenly over the spiced fruit. Bake until the topping is golden and the fruit is tender, 20-25 minutes.

TIP: The fruit is cooked when you can pierce it easily with a fork.

4

Divide the spiced apple and pear crumble between bowls. Serve with the vanilla custard.