Spiced Beef Tacos & Charred Corn Salsa
with Dill-Parsley Mayo Slaw
Sometimes it can be tricky to find new ways to jazz up tacos, but not tonight - onion chutney on beef is taking out the guesswork and creating new inspiration for your taco night. We also threw a herby mayo into the slaw for a bit of fun.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
sweetcorn
1
tomato
1 packet
Beef Mince
1 sachet
Classic Roast Seasoning
1 packet
Onion Chutney
(Contains Sulphites; )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
parsley
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Drain sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside. • Meanwhile, finely chop tomato.
TIP: Cover the pan with a lid if the corn kernels are popping out!
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add classic roast seasoning, and cook, stirring, until fragrant, 1-2 minutes. • Remove from the heat, then add onion chutney and a splash of water, stirring to combine.
Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Meanwhile, add tomato and a drizzle of the vinegar and olive oil to the bowl of charred corn. Season to taste. • In a second medium bowl, combine shredded cabbage mix and dill & parsley mayonnaise.
Little cooks: Kids can help combine the ingredients for the salsa and slaw
• Top each tortilla with dill-parsley mayo slaw, spiced beef and charred corn salsa. • Tear over parsley to serve. Enjoy!
Little cooks: Kids can help build the tacos!