Double Spiced Beef Tacos & Charred Corn Salsa
with Dill-Parsley Mayo Slaw
Take your tacos to the next level and reach for the stars with our sweet-soy seasoning because it’s sure to change the whole profile of these tacos when it comes into contact with tender beef strips. If you dare, go another step further and layer a punchy sriracha mayo over the tortillas. The flavour in these tacos is limitless!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Tomato
1
Sweetcorn
2
beef mince
1
classic roast seasoning
1
Onion Chutney
(Contains Sulphites; )
1
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1
Shredded Cabbage Mix
1
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1
Parsley
Not included in your delivery
1
olive oil
Nutrition Values
Cooking Steps
• Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside. • Meanwhile, finely chop tomato.
TIP: Cover the pan with a lid if the corn kernels are "popping" out.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add Aussie spice blend, and cook, stirring, until fragrant, 1-2 minutes. • Remove from the heat, then add onion chutney and a splash of water, stirring to combine.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Meanwhile, add tomato and a drizzle of vinegar and olive oil to the bowl of charred corn. Season to taste. • In a second medium bowl, combine shredded cabbage mix and dill & parsley mayonnaise.
Little cooks: Kids can help combine the ingredients for the salsa and slaw
• Top each tortilla with dill-parsley mayo slaw, spiced beef and charred corn salsa. • Tear over parsley to garnish. Enjoy!
Little cooks: Kids can help build the tacos!