Spiced Chicken & Creamy Tartare Potatoes
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Spiced Chicken & Creamy Tartare Potatoes

Spiced Chicken & Creamy Tartare Potatoes

with Apple Salad & Roasted Almonds

Allergens:
Soy
•Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

3

potato

1

Tartare Sauce

(Contains Soy; )

1

Garlic & Herb Seasoning

1

chicken thigh

1

tomato

1

cucumber

1

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1

salad leaves

Not included in your delivery

1

olive oil

white wine vinegar

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Nutrition Values

Energy (kJ)2695 kJ
Calories0 kcal
Fat37.1 g
of which saturates6.6 g
Carbohydrate37.1 g
of which sugars7.2 g
Dietary Fibre0 g
Protein37.4 g
Cholesterol0 mg
Sodium738 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Boil the kettle. Peel and cut potato into bite-sized chunks. • Half-fill a medium saucepan with boiling water. Cook potato with a pinch of salt in the boiling water until easily pierced with a fork, 10-12 minutes. • Drain and return potato to the saucepan, then stir through tartare sauce. Season with salt and pepper and set aside.

2

• Meanwhile, combine garlic & herb seasoning and a drizzle of olive oil in a medium bowl. Add chicken thigh, season and toss to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken thigh, turning occasionally, until browned and cooked through, 14-16 minutes.

3

• Meanwhile, roughly chop tomato and roasted almonds. • Thinly slice apple. • In a large bowl, combine tomato, apple, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Slice spiced chicken. Divide creamy potatoes, chicken and apple salad between plates. • Garnish with roasted almonds to serve. Enjoy!